A history of Italian wine: culture, economics, and environment in the nineteenth through twenty-first centuries
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Palgrave Macmillan
[2022]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xi, 241 Seiten Illustrationen |
| ISBN: | 9783031060960 |
Internformat
MARC
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Datensatz im Suchindex
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Contents 1 Why a Comprehensive History of the Italian Wine? References 2 Institutional Innovation and Public Policies 2.1 Education and Professional Training: Schools of Oenology 2.2 Technological Modernisation: Between Public Intervention and Private Initiative 2.3 International Promotion: Oenotechnical Agencies and Cellar-Stores 2.4 Legislative Intervention: Fraud, Health, Typical Wines Versus Regional Appellations 2.5 The Influence ofEuropean Regulations References 1 16 21 22 31 39 49 67 79 3 Winemakers 3.1 Family Companies 3.2 Cooperatives 3.3 New Trends References 91 93 111 121 126 4 Production, Trade, and Consumption 4.1 Production 4.2 International Trade 4.3 Domestic Consumption References 135 136 150 169 180 v
VÍ 5 CONTENTS Italy Tasting: Wine, Tourism, and Landscape 5.1 Making Wine Culture in Italy 5.2 Brand and Image ofItalian Wine 5.3 Exploring Wine Tourism and Landmark 5.4 Italian Winemaking and Covid: First Tentative of Reflections References Index 191 192 197 210 223 225 233 |
| adam_txt |
Contents 1 Why a Comprehensive History of the Italian Wine? References 2 Institutional Innovation and Public Policies 2.1 Education and Professional Training: Schools of Oenology 2.2 Technological Modernisation: Between Public Intervention and Private Initiative 2.3 International Promotion: Oenotechnical Agencies and Cellar-Stores 2.4 Legislative Intervention: Fraud, Health, Typical Wines Versus Regional Appellations 2.5 The Influence ofEuropean Regulations References 1 16 21 22 31 39 49 67 79 3 Winemakers 3.1 Family Companies 3.2 Cooperatives 3.3 New Trends References 91 93 111 121 126 4 Production, Trade, and Consumption 4.1 Production 4.2 International Trade 4.3 Domestic Consumption References 135 136 150 169 180 v
VÍ 5 CONTENTS Italy Tasting: Wine, Tourism, and Landscape 5.1 Making Wine Culture in Italy 5.2 Brand and Image ofItalian Wine 5.3 Exploring Wine Tourism and Landmark 5.4 Italian Winemaking and Covid: First Tentative of Reflections References Index 191 192 197 210 223 225 233 |
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| author_facet | Vaquero Piñeiro, Manuel Tedeschi, Paolo Maffi, Luciano 1974- |
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| dewey-hundreds | 900 - History & geography |
| dewey-ones | 940 - History of Europe |
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| dewey-tens | 940 - History of Europe |
| discipline | Geschichte |
| discipline_str_mv | Geschichte |
| era | Geschichte 1861-2022 gnd |
| era_facet | Geschichte 1861-2022 |
| format | Book |
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| spelling | Vaquero Piñeiro, Manuel Verfasser (DE-588)135933439 aut A history of Italian wine culture, economics, and environment in the nineteenth through twenty-first centuries Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi Cham, Switzerland Palgrave Macmillan [2022] © 2022 xi, 241 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Geschichte 1861-2022 gnd rswk-swf European History History of Science History of Italy Food Studies Economic History Europe—History Science—History Italy—History Food science Economic history Wein (DE-588)4065133-2 gnd rswk-swf Winzer (DE-588)4135323-7 gnd rswk-swf Weinproduktion (DE-588)4603845-0 gnd rswk-swf Weinhandel (DE-588)4296590-1 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Weinproduktion (DE-588)4603845-0 s Weinhandel (DE-588)4296590-1 s Winzer (DE-588)4135323-7 s Geschichte 1861-2022 z DE-604 Wein (DE-588)4065133-2 s Kultur (DE-588)4125698-0 s Tedeschi, Paolo Verfasser (DE-588)1017162115 aut Maffi, Luciano 1974- Verfasser (DE-588)141922923 aut Erscheint auch als Online-Ausgabe 978-3-031-06097-7 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033931911&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Vaquero Piñeiro, Manuel Tedeschi, Paolo Maffi, Luciano 1974- A history of Italian wine culture, economics, and environment in the nineteenth through twenty-first centuries European History History of Science History of Italy Food Studies Economic History Europe—History Science—History Italy—History Food science Economic history Wein (DE-588)4065133-2 gnd Winzer (DE-588)4135323-7 gnd Weinproduktion (DE-588)4603845-0 gnd Weinhandel (DE-588)4296590-1 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)4065133-2 (DE-588)4135323-7 (DE-588)4603845-0 (DE-588)4296590-1 (DE-588)4125698-0 (DE-588)4027833-5 |
| title | A history of Italian wine culture, economics, and environment in the nineteenth through twenty-first centuries |
| title_auth | A history of Italian wine culture, economics, and environment in the nineteenth through twenty-first centuries |
| title_exact_search | A history of Italian wine culture, economics, and environment in the nineteenth through twenty-first centuries |
| title_exact_search_txtP | A history of Italian wine culture, economics, and environment in the nineteenth through twenty-first centuries |
| title_full | A history of Italian wine culture, economics, and environment in the nineteenth through twenty-first centuries Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi |
| title_fullStr | A history of Italian wine culture, economics, and environment in the nineteenth through twenty-first centuries Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi |
| title_full_unstemmed | A history of Italian wine culture, economics, and environment in the nineteenth through twenty-first centuries Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi |
| title_short | A history of Italian wine |
| title_sort | a history of italian wine culture economics and environment in the nineteenth through twenty first centuries |
| title_sub | culture, economics, and environment in the nineteenth through twenty-first centuries |
| topic | European History History of Science History of Italy Food Studies Economic History Europe—History Science—History Italy—History Food science Economic history Wein (DE-588)4065133-2 gnd Winzer (DE-588)4135323-7 gnd Weinproduktion (DE-588)4603845-0 gnd Weinhandel (DE-588)4296590-1 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | European History History of Science History of Italy Food Studies Economic History Europe—History Science—History Italy—History Food science Economic history Wein Winzer Weinproduktion Weinhandel Kultur Italien |
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