Food and world culture: issues, impacts, and ingredients

"This book explores local food practices and global food systems, using food studies as a helpful lens through which to view social relations of consequence: health, conflict, struggle, contest, inequality, and power"

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Bibliographic Details
Main Authors: Watts, Linda S. 1960- (Author), Clark-Mahoney, Kelty (Author)
Format: Book
Language:English
Published: Santa Barbara, California ABC-CLIO [2022]
Subjects:
Summary:"This book explores local food practices and global food systems, using food studies as a helpful lens through which to view social relations of consequence: health, conflict, struggle, contest, inequality, and power"
Physical Description:2 Bände
ISBN:9781440869990

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!