Food and world culture: issues, impacts, and ingredients

"This book explores local food practices and global food systems, using food studies as a helpful lens through which to view social relations of consequence: health, conflict, struggle, contest, inequality, and power"

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Bibliographische Detailangaben
Hauptverfasser: Watts, Linda S. 1960- (VerfasserIn), Clark-Mahoney, Kelty (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Santa Barbara, California ABC-CLIO [2022]
Schlagworte:
Zusammenfassung:"This book explores local food practices and global food systems, using food studies as a helpful lens through which to view social relations of consequence: health, conflict, struggle, contest, inequality, and power"
Beschreibung:2 Bände
ISBN:9781440869990

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