Novel foods and edible insects in the European Union: an interdisciplinary analysis
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Springer
[2022]
|
| Online-Zugang: | Volltext Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783031134944 |
| DOI: | 10.1007/978-3-031-13494-4 |
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| isbn | 9783031134944 |
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| spellingShingle | Novel foods and edible insects in the European Union an interdisciplinary analysis |
| title | Novel foods and edible insects in the European Union an interdisciplinary analysis |
| title_auth | Novel foods and edible insects in the European Union an interdisciplinary analysis |
| title_exact_search | Novel foods and edible insects in the European Union an interdisciplinary analysis |
| title_exact_search_txtP | Novel foods and edible insects in the European Union an interdisciplinary analysis |
| title_full | Novel foods and edible insects in the European Union an interdisciplinary analysis Lucia Scaffardi, Giulia Formici, editors |
| title_fullStr | Novel foods and edible insects in the European Union an interdisciplinary analysis Lucia Scaffardi, Giulia Formici, editors |
| title_full_unstemmed | Novel foods and edible insects in the European Union an interdisciplinary analysis Lucia Scaffardi, Giulia Formici, editors |
| title_short | Novel foods and edible insects in the European Union |
| title_sort | novel foods and edible insects in the european union an interdisciplinary analysis |
| title_sub | an interdisciplinary analysis |
| url | https://doi.org/10.1007/978-3-031-13494-4 https://directory.doabooks.org/handle/20.500.12854/92756 |
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