Soil and Water Conservation for Sustainable Food Production:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
Cham Springer |
| Ausgabe: | 1st ed. 2022 |
| Schriftenreihe: | Chemistry of Foods
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 FHD01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XV, 108 p. 32 illus., 24 illus. in color) |
| ISBN: | 9783031154058 |
| ISSN: | 2199-7209 |
| DOI: | 10.1007/978-3-031-15405-8 |
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| dewey-full | 664.07 543 |
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| dewey-ones | 664 - Food technology 543 - Analytical chemistry |
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| discipline | Chemie / Pharmazie Chemie |
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| doi_str_mv | 10.1007/978-3-031-15405-8 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:55:14Z |
| indexdate | 2024-07-10T09:41:00Z |
| institution | BVB |
| isbn | 9783031154058 |
| issn | 2199-7209 |
| language | English |
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| physical | 1 Online-Ressource (XV, 108 p. 32 illus., 24 illus. in color) |
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| publisher | Springer International Publishing Springer |
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| series2 | Chemistry of Foods |
| spelling | Panda, Subhabrata Verfasser aut Soil and Water Conservation for Sustainable Food Production by Subhabrata Panda 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (XV, 108 p. 32 illus., 24 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-7209 Food Chemistry Food Science Soil Science Water Sustainability Agriculture Food—Analysis Chemistry Food science Soil science Hydrology Erscheint auch als Druck-Ausgabe 978-3-031-15404-1 Erscheint auch als Druck-Ausgabe 978-3-031-15406-5 https://doi.org/10.1007/978-3-031-15405-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Panda, Subhabrata Soil and Water Conservation for Sustainable Food Production Food Chemistry Food Science Soil Science Water Sustainability Agriculture Food—Analysis Chemistry Food science Soil science Hydrology |
| title | Soil and Water Conservation for Sustainable Food Production |
| title_auth | Soil and Water Conservation for Sustainable Food Production |
| title_exact_search | Soil and Water Conservation for Sustainable Food Production |
| title_exact_search_txtP | Soil and Water Conservation for Sustainable Food Production |
| title_full | Soil and Water Conservation for Sustainable Food Production by Subhabrata Panda |
| title_fullStr | Soil and Water Conservation for Sustainable Food Production by Subhabrata Panda |
| title_full_unstemmed | Soil and Water Conservation for Sustainable Food Production by Subhabrata Panda |
| title_short | Soil and Water Conservation for Sustainable Food Production |
| title_sort | soil and water conservation for sustainable food production |
| topic | Food Chemistry Food Science Soil Science Water Sustainability Agriculture Food—Analysis Chemistry Food science Soil science Hydrology |
| topic_facet | Food Chemistry Food Science Soil Science Water Sustainability Agriculture Food—Analysis Chemistry Food science Soil science Hydrology |
| url | https://doi.org/10.1007/978-3-031-15405-8 |
| work_keys_str_mv | AT pandasubhabrata soilandwaterconservationforsustainablefoodproduction |