Agricultural Total Factor Productivity and the environment: A guide to emerging best practices in measurement
Increased productivity and sustainability of the agricultural sector are core policy objectives in OECD and non-OECD countries. This Guide provides an overview of the current state of the art in measuring sustainable productivity of the agricultural sector and analysing sources of growth in a reliab...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2022
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.177 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Increased productivity and sustainability of the agricultural sector are core policy objectives in OECD and non-OECD countries. This Guide provides an overview of the current state of the art in measuring sustainable productivity of the agricultural sector and analysing sources of growth in a reliable and comparable manner across countries in a way useful for policy makers. It draws on the contributions from members of the OECD Network on Agricultural Total Factor Productivity (TFP) and the Environment that brings together relevant experts from academia and national statistical agencies. Its insights will be key for designing policies necessary to meet the triple challenge of feeding a growing world population and providing incomes to food system actors whilst ensuring environmental sustainability.The Guide presents recommendations in two areas. First, on how to improve the traditional calculation of TFP based on market prices inputs and outputs, proposing harmonised methods on capital measurement, land pricing, output aggregation and quality adjustment. Second, on how to account for environmental outcomes, considering a reduction in pollution or emissions as a productivity gain, but the increased use of natural capital as a productivity loss. A main challenge is the estimation of "shadow prices" for non-market inputs and outputs. It is recommended to pursue several complementary avenues: investing in improving TFP methodologies and data; continuing investigating its expansion to include environmental outcomes; and mapping traditional TFP with other indicators of agri-environmental performance |
| Beschreibung: | 1 Online-Ressource (40 Seiten) |
| DOI: | 10.1787/6fe2f9e0-en |
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| 520 | 3 | |a Increased productivity and sustainability of the agricultural sector are core policy objectives in OECD and non-OECD countries. This Guide provides an overview of the current state of the art in measuring sustainable productivity of the agricultural sector and analysing sources of growth in a reliable and comparable manner across countries in a way useful for policy makers. It draws on the contributions from members of the OECD Network on Agricultural Total Factor Productivity (TFP) and the Environment that brings together relevant experts from academia and national statistical agencies. Its insights will be key for designing policies necessary to meet the triple challenge of feeding a growing world population and providing incomes to food system actors whilst ensuring environmental sustainability.The Guide presents recommendations in two areas. First, on how to improve the traditional calculation of TFP based on market prices inputs and outputs, proposing harmonised methods on capital measurement, land pricing, output aggregation and quality adjustment. Second, on how to account for environmental outcomes, considering a reduction in pollution or emissions as a productivity gain, but the increased use of natural capital as a productivity loss. A main challenge is the estimation of "shadow prices" for non-market inputs and outputs. It is recommended to pursue several complementary avenues: investing in improving TFP methodologies and data; continuing investigating its expansion to include environmental outcomes; and mapping traditional TFP with other indicators of agri-environmental performance | |
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| spelling | Bureau, Jean Christophe Verfasser aut Agricultural Total Factor Productivity and the environment A guide to emerging best practices in measurement Jean Christophe, Bureau and Jesús, Antón Paris OECD Publishing 2022 1 Online-Ressource (40 Seiten) txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers no.177 Increased productivity and sustainability of the agricultural sector are core policy objectives in OECD and non-OECD countries. This Guide provides an overview of the current state of the art in measuring sustainable productivity of the agricultural sector and analysing sources of growth in a reliable and comparable manner across countries in a way useful for policy makers. It draws on the contributions from members of the OECD Network on Agricultural Total Factor Productivity (TFP) and the Environment that brings together relevant experts from academia and national statistical agencies. Its insights will be key for designing policies necessary to meet the triple challenge of feeding a growing world population and providing incomes to food system actors whilst ensuring environmental sustainability.The Guide presents recommendations in two areas. First, on how to improve the traditional calculation of TFP based on market prices inputs and outputs, proposing harmonised methods on capital measurement, land pricing, output aggregation and quality adjustment. Second, on how to account for environmental outcomes, considering a reduction in pollution or emissions as a productivity gain, but the increased use of natural capital as a productivity loss. A main challenge is the estimation of "shadow prices" for non-market inputs and outputs. It is recommended to pursue several complementary avenues: investing in improving TFP methodologies and data; continuing investigating its expansion to include environmental outcomes; and mapping traditional TFP with other indicators of agri-environmental performance Agriculture and Food Antón, Jesús Sonstige oth https://doi.org/10.1787/6fe2f9e0-en Verlag kostenfrei Volltext |
| spellingShingle | Bureau, Jean Christophe Agricultural Total Factor Productivity and the environment A guide to emerging best practices in measurement Agriculture and Food |
| title | Agricultural Total Factor Productivity and the environment A guide to emerging best practices in measurement |
| title_auth | Agricultural Total Factor Productivity and the environment A guide to emerging best practices in measurement |
| title_exact_search | Agricultural Total Factor Productivity and the environment A guide to emerging best practices in measurement |
| title_exact_search_txtP | Agricultural Total Factor Productivity and the environment A guide to emerging best practices in measurement |
| title_full | Agricultural Total Factor Productivity and the environment A guide to emerging best practices in measurement Jean Christophe, Bureau and Jesús, Antón |
| title_fullStr | Agricultural Total Factor Productivity and the environment A guide to emerging best practices in measurement Jean Christophe, Bureau and Jesús, Antón |
| title_full_unstemmed | Agricultural Total Factor Productivity and the environment A guide to emerging best practices in measurement Jean Christophe, Bureau and Jesús, Antón |
| title_short | Agricultural Total Factor Productivity and the environment |
| title_sort | agricultural total factor productivity and the environment a guide to emerging best practices in measurement |
| title_sub | A guide to emerging best practices in measurement |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/6fe2f9e0-en |
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