Fisheries: Marine landings (Edition 2021):

The concept of landings refers to the quantities of fish, crustaceans, molluscs and other aquatic invertebrates (and animals), residues and seaweeds on a landed weight basis, i.e. the mass (or weight) of a product at the time of landing, regardless of the state in which is landed (i.e. whole, gutted...

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Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Paris OECD Publishing [2021]
Schriftenreihe:OECD Agriculture Statistics
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Online-Zugang:Volltext
Zusammenfassung:The concept of landings refers to the quantities of fish, crustaceans, molluscs and other aquatic invertebrates (and animals), residues and seaweeds on a landed weight basis, i.e. the mass (or weight) of a product at the time of landing, regardless of the state in which is landed (i.e. whole, gutted, filleted, meal, etc.)
Beschreibung:1 Online-Ressource
DOI:10.1787/77fd6c12-en

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