Plant-based functional foods and phytochemicals: from traditional knowledge to present innovation
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Palm Bay, FL
Apple Academic Press
2021
|
| Ausgabe: | First edition |
| Schriftenreihe: | Innovations in plant science for better health
|
| Schlagworte: | |
| Beschreibung: | Part 1: Plant-Based Functional Foods 1. Soybean-Based Functional Foods through Microbial Fermentation: Processing and Biological Activities 2. Honey-Based Polyphenols: Extraction, Quantification, Bioavailability, and Biological Activities 3. Tropical Herbs and Spices as Functional Foods with Antidiabetic Activities Part 2: Role of Phytochemicals In Traditional Ethnomedicines 4. Value-Added Products with Bioactive Compounds from Fruit Wastes 5. Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols 6. Preparation and Health Benefits of Rice Beverages from Ethnomedicinal Plants: Case Study in North-East of India Part 3: Biological Activities of Plant-Based Phytochemicals 7. Natural Phytobioactives: Let’s Eat Smart! 8. Role of Dietary Phytochemicals in Amelioration of Arsenic-Induced Cancer: An Emerging Elixir? Part 4: Plant-Based Phytochemicals: Extraction, Isolation, and Healthcare 9. Plant Secondary Metabolites: Commercial Extraction, Purification, and Health Benefits 10. Bioactive Compounds from In-Vitro Culture of Swertia chirayita (Roxb. Ex Flem.) Karsten: Identification and Quantification |
| Beschreibung: | xxx, 348 Seiten Illustrationen, Diagramme 234 mm |
| ISBN: | 9781774637784 9781771889292 |
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| spelling | Plant-based functional foods and phytochemicals from traditional knowledge to present innovation edited by Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Sulveria First edition Palm Bay, FL Apple Academic Press 2021 xxx, 348 Seiten Illustrationen, Diagramme 234 mm txt rdacontent n rdamedia nc rdacarrier Innovations in plant science for better health Part 1: Plant-Based Functional Foods 1. Soybean-Based Functional Foods through Microbial Fermentation: Processing and Biological Activities 2. Honey-Based Polyphenols: Extraction, Quantification, Bioavailability, and Biological Activities 3. Tropical Herbs and Spices as Functional Foods with Antidiabetic Activities Part 2: Role of Phytochemicals In Traditional Ethnomedicines 4. Value-Added Products with Bioactive Compounds from Fruit Wastes 5. Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols 6. Preparation and Health Benefits of Rice Beverages from Ethnomedicinal Plants: Case Study in North-East of India Part 3: Biological Activities of Plant-Based Phytochemicals 7. Natural Phytobioactives: Let’s Eat Smart! 8. Role of Dietary Phytochemicals in Amelioration of Arsenic-Induced Cancer: An Emerging Elixir? Part 4: Plant-Based Phytochemicals: Extraction, Isolation, and Healthcare 9. Plant Secondary Metabolites: Commercial Extraction, Purification, and Health Benefits 10. Bioactive Compounds from In-Vitro Culture of Swertia chirayita (Roxb. Ex Flem.) Karsten: Identification and Quantification bicssc / Food & beverage technology bicssc / Complementary therapies, healing & health bicssc / Botany & plant sciences bicssc / Dietetics & nutrition bisacsh / SCIENCE / Life Sciences / Botany bisacsh / MEDICAL / Nutrition bisacsh / MEDICAL / General bisacsh / MEDICAL / Biochemistry bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / General bisacsh / TECHNOLOGY & ENGINEERING / Food Science / General Functional Food (DE-588)4480033-2 gnd rswk-swf Phytochemie (DE-588)4174632-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Phytochemie (DE-588)4174632-6 s Functional Food (DE-588)4480033-2 s DE-604 Goyal, Megh R. (DE-588)1047122308 edt Nath, Arijit edt Rasul Suleria, Hafiz Ansar edt Erscheint auch als Online-Ausgabe 978-1-00305-541-9 |
| spellingShingle | Plant-based functional foods and phytochemicals from traditional knowledge to present innovation bicssc / Food & beverage technology bicssc / Complementary therapies, healing & health bicssc / Botany & plant sciences bicssc / Dietetics & nutrition bisacsh / SCIENCE / Life Sciences / Botany bisacsh / MEDICAL / Nutrition bisacsh / MEDICAL / General bisacsh / MEDICAL / Biochemistry bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / General bisacsh / TECHNOLOGY & ENGINEERING / Food Science / General Functional Food (DE-588)4480033-2 gnd Phytochemie (DE-588)4174632-6 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4174632-6 (DE-588)4143413-4 |
| title | Plant-based functional foods and phytochemicals from traditional knowledge to present innovation |
| title_auth | Plant-based functional foods and phytochemicals from traditional knowledge to present innovation |
| title_exact_search | Plant-based functional foods and phytochemicals from traditional knowledge to present innovation |
| title_exact_search_txtP | Plant-based functional foods and phytochemicals from traditional knowledge to present innovation |
| title_full | Plant-based functional foods and phytochemicals from traditional knowledge to present innovation edited by Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Sulveria |
| title_fullStr | Plant-based functional foods and phytochemicals from traditional knowledge to present innovation edited by Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Sulveria |
| title_full_unstemmed | Plant-based functional foods and phytochemicals from traditional knowledge to present innovation edited by Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Sulveria |
| title_short | Plant-based functional foods and phytochemicals |
| title_sort | plant based functional foods and phytochemicals from traditional knowledge to present innovation |
| title_sub | from traditional knowledge to present innovation |
| topic | bicssc / Food & beverage technology bicssc / Complementary therapies, healing & health bicssc / Botany & plant sciences bicssc / Dietetics & nutrition bisacsh / SCIENCE / Life Sciences / Botany bisacsh / MEDICAL / Nutrition bisacsh / MEDICAL / General bisacsh / MEDICAL / Biochemistry bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / General bisacsh / TECHNOLOGY & ENGINEERING / Food Science / General Functional Food (DE-588)4480033-2 gnd Phytochemie (DE-588)4174632-6 gnd |
| topic_facet | bicssc / Food & beverage technology bicssc / Complementary therapies, healing & health bicssc / Botany & plant sciences bicssc / Dietetics & nutrition bisacsh / SCIENCE / Life Sciences / Botany bisacsh / MEDICAL / Nutrition bisacsh / MEDICAL / General bisacsh / MEDICAL / Biochemistry bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / General bisacsh / TECHNOLOGY & ENGINEERING / Food Science / General Functional Food Phytochemie Aufsatzsammlung |
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