Agroecology and Regenerative Agriculture: Sustainable Solutions for Hunger, Poverty, and Climate Change
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Santa Fe, NM
Synergetic Press
2022
|
| Schlagworte: | |
| Online-Zugang: | HWR01 |
| Beschreibung: | 1 Online-Ressource (292 Seiten) |
| ISBN: | 9780907791942 |
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| 505 | 8 | |a Intro -- Title Page -- Copyright -- Table of Contents -- Foreword -- Section 1: Introduction -- 1.1. Multiple Crises in Agricultural Systems and the Urgent Need for a Paradigm Change -- 1.2. Degradation of the Environment, Public Health, and Rural Economies -- 1.3. A Biodiversity-Based Approach to Farming: Agroecology and Regenerative Organic Agriculture -- 1.4. The Principles of Agroecology -- 1.5. The Environmental Benefits of Organic Farming -- Section 2: Seeds of Biodiversity -- 2.1. Seeds: The Source of Life in Abundance and Renewal -- 2.2. Farmers: the First Link in Plant Breeding -- 2.3. Ex situ and In situ Methods -- 2.4. The Limitations of Gene Banks -- 2.5. Navdanya: A Catalyst for Decentralized Seed Conservation -- 2.6. The Importance of Nutrition -- Section 3: Soil & -- Water -- 3.1. Understanding and Maintaining Soil Health -- 3.2. Rebuilding Soil Health -- 3.3. Indicators of Soil Health and Ratio of Fungal to Bacterial Biomass -- 3.4. Biodiverse Organic Farming to Conserve and Regenerate Water -- Section 4: Climate Change Solutions -- 4.1. The Climate Crisis: Transgressing Planetary Boundaries and Disrupting Ecological Cycles -- 4.2. Regenerating the Living Carbon Cycle -- 4.3. Navdanya Climate Change Adaptation Study -- 4.4. The Carbon Wheel -- 4.5. Fossil Fuel Based Synthetic Fertilizers -- 4.6. Biodiversity-Based Organic Farming for the Mitigation and Adaption of Climate Change -- 4.7. Agrobiodiversity, Climate Resilience, and Sustainability -- 4.8. Biodiversity: A Climate Solution -- Section 5: Biodiversity for Pest Control: Managing Pests without Pesticides -- 5.1. Insect Reproduction, Metamorphosis, and Ecology -- 5.2. Recognizing the Role of Natural Enemies -- 5.3. Pesticide Resistance -- 5.4. Predators Occurring in the Field -- 5.5. Non-Chemical Methods of Pest Control | |
| 505 | 8 | |a 5.6. The Importance of Integrated Pest Management (IPM) -- 5.7. Indigenous Methods of Vrikshayurveda (Pest Control) -- 5.8. Traditional Techniques for Prevention of Pest Attack -- 5.9. Biopesticides -- 5.10. Seed Treatments -- 5.11. Bird Attractant -- 5.12. Treatment of Stored Grains -- 5.13. Crop Disease Management -- 5.14. Protecting Seeds From Insects -- 5.15. Diversity of Insects and Arthropods at the Navdanya Farm -- 5.16. Eco Functional Intensification (EFI) -- 5.17. Insectaries: Beneficial Insects and Their Host Plants -- Section 6: Food, Nutrition, and Health -- 6.1. Seeds of Hope to Address Hunger and Malnutrition: Health Per Acre -- 6.2. Yield is Not Output: The Myth of More Food -- 6.3. Changing the Metric From Yield Per Acre to Nutrition Per Acre -- 6.4. Towards a Biodiversity-Based Productivity Framework -- 6.5. The Ayurvedic Approach to Health -- 6.6. Agricultural Chemicals in the Environment -- 6.7. Environmental Health -- 6.8. Inadequacy of Toxicology Models -- 6.9. Epidemiology and Scientific Testing -- Section 7: Farmer Livelihoods & -- Rural Economies -- 7.1. Farmer Livelihood as the Foundation of our Food Systems -- 7.2. The Impacts of Food Systems Globalization -- 7.3. Alternative Models of Economics and Sustainability -- References | |
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Datensatz im Suchindex
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| contents | Intro -- Title Page -- Copyright -- Table of Contents -- Foreword -- Section 1: Introduction -- 1.1. Multiple Crises in Agricultural Systems and the Urgent Need for a Paradigm Change -- 1.2. Degradation of the Environment, Public Health, and Rural Economies -- 1.3. A Biodiversity-Based Approach to Farming: Agroecology and Regenerative Organic Agriculture -- 1.4. The Principles of Agroecology -- 1.5. The Environmental Benefits of Organic Farming -- Section 2: Seeds of Biodiversity -- 2.1. Seeds: The Source of Life in Abundance and Renewal -- 2.2. Farmers: the First Link in Plant Breeding -- 2.3. Ex situ and In situ Methods -- 2.4. The Limitations of Gene Banks -- 2.5. Navdanya: A Catalyst for Decentralized Seed Conservation -- 2.6. The Importance of Nutrition -- Section 3: Soil & -- Water -- 3.1. Understanding and Maintaining Soil Health -- 3.2. Rebuilding Soil Health -- 3.3. Indicators of Soil Health and Ratio of Fungal to Bacterial Biomass -- 3.4. Biodiverse Organic Farming to Conserve and Regenerate Water -- Section 4: Climate Change Solutions -- 4.1. The Climate Crisis: Transgressing Planetary Boundaries and Disrupting Ecological Cycles -- 4.2. Regenerating the Living Carbon Cycle -- 4.3. Navdanya Climate Change Adaptation Study -- 4.4. The Carbon Wheel -- 4.5. Fossil Fuel Based Synthetic Fertilizers -- 4.6. Biodiversity-Based Organic Farming for the Mitigation and Adaption of Climate Change -- 4.7. Agrobiodiversity, Climate Resilience, and Sustainability -- 4.8. Biodiversity: A Climate Solution -- Section 5: Biodiversity for Pest Control: Managing Pests without Pesticides -- 5.1. Insect Reproduction, Metamorphosis, and Ecology -- 5.2. Recognizing the Role of Natural Enemies -- 5.3. Pesticide Resistance -- 5.4. Predators Occurring in the Field -- 5.5. Non-Chemical Methods of Pest Control 5.6. The Importance of Integrated Pest Management (IPM) -- 5.7. Indigenous Methods of Vrikshayurveda (Pest Control) -- 5.8. Traditional Techniques for Prevention of Pest Attack -- 5.9. Biopesticides -- 5.10. Seed Treatments -- 5.11. Bird Attractant -- 5.12. Treatment of Stored Grains -- 5.13. Crop Disease Management -- 5.14. Protecting Seeds From Insects -- 5.15. Diversity of Insects and Arthropods at the Navdanya Farm -- 5.16. Eco Functional Intensification (EFI) -- 5.17. Insectaries: Beneficial Insects and Their Host Plants -- Section 6: Food, Nutrition, and Health -- 6.1. Seeds of Hope to Address Hunger and Malnutrition: Health Per Acre -- 6.2. Yield is Not Output: The Myth of More Food -- 6.3. Changing the Metric From Yield Per Acre to Nutrition Per Acre -- 6.4. Towards a Biodiversity-Based Productivity Framework -- 6.5. The Ayurvedic Approach to Health -- 6.6. Agricultural Chemicals in the Environment -- 6.7. Environmental Health -- 6.8. Inadequacy of Toxicology Models -- 6.9. Epidemiology and Scientific Testing -- Section 7: Farmer Livelihoods & -- Rural Economies -- 7.1. Farmer Livelihood as the Foundation of our Food Systems -- 7.2. The Impacts of Food Systems Globalization -- 7.3. Alternative Models of Economics and Sustainability -- References |
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| id | DE-604.BV048523419 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:50:26Z |
| indexdate | 2024-07-10T09:40:30Z |
| institution | BVB |
| isbn | 9780907791942 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033900267 |
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| owner_facet | DE-2070s |
| physical | 1 Online-Ressource (292 Seiten) |
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| spelling | Shiva, Vandana Verfasser aut Agroecology and Regenerative Agriculture Sustainable Solutions for Hunger, Poverty, and Climate Change Santa Fe, NM Synergetic Press 2022 ©2022 1 Online-Ressource (292 Seiten) txt rdacontent c rdamedia cr rdacarrier Intro -- Title Page -- Copyright -- Table of Contents -- Foreword -- Section 1: Introduction -- 1.1. Multiple Crises in Agricultural Systems and the Urgent Need for a Paradigm Change -- 1.2. Degradation of the Environment, Public Health, and Rural Economies -- 1.3. A Biodiversity-Based Approach to Farming: Agroecology and Regenerative Organic Agriculture -- 1.4. The Principles of Agroecology -- 1.5. The Environmental Benefits of Organic Farming -- Section 2: Seeds of Biodiversity -- 2.1. Seeds: The Source of Life in Abundance and Renewal -- 2.2. Farmers: the First Link in Plant Breeding -- 2.3. Ex situ and In situ Methods -- 2.4. The Limitations of Gene Banks -- 2.5. Navdanya: A Catalyst for Decentralized Seed Conservation -- 2.6. The Importance of Nutrition -- Section 3: Soil & -- Water -- 3.1. Understanding and Maintaining Soil Health -- 3.2. Rebuilding Soil Health -- 3.3. Indicators of Soil Health and Ratio of Fungal to Bacterial Biomass -- 3.4. Biodiverse Organic Farming to Conserve and Regenerate Water -- Section 4: Climate Change Solutions -- 4.1. The Climate Crisis: Transgressing Planetary Boundaries and Disrupting Ecological Cycles -- 4.2. Regenerating the Living Carbon Cycle -- 4.3. Navdanya Climate Change Adaptation Study -- 4.4. The Carbon Wheel -- 4.5. Fossil Fuel Based Synthetic Fertilizers -- 4.6. Biodiversity-Based Organic Farming for the Mitigation and Adaption of Climate Change -- 4.7. Agrobiodiversity, Climate Resilience, and Sustainability -- 4.8. Biodiversity: A Climate Solution -- Section 5: Biodiversity for Pest Control: Managing Pests without Pesticides -- 5.1. Insect Reproduction, Metamorphosis, and Ecology -- 5.2. Recognizing the Role of Natural Enemies -- 5.3. Pesticide Resistance -- 5.4. Predators Occurring in the Field -- 5.5. Non-Chemical Methods of Pest Control 5.6. The Importance of Integrated Pest Management (IPM) -- 5.7. Indigenous Methods of Vrikshayurveda (Pest Control) -- 5.8. Traditional Techniques for Prevention of Pest Attack -- 5.9. Biopesticides -- 5.10. Seed Treatments -- 5.11. Bird Attractant -- 5.12. Treatment of Stored Grains -- 5.13. Crop Disease Management -- 5.14. Protecting Seeds From Insects -- 5.15. Diversity of Insects and Arthropods at the Navdanya Farm -- 5.16. Eco Functional Intensification (EFI) -- 5.17. Insectaries: Beneficial Insects and Their Host Plants -- Section 6: Food, Nutrition, and Health -- 6.1. Seeds of Hope to Address Hunger and Malnutrition: Health Per Acre -- 6.2. Yield is Not Output: The Myth of More Food -- 6.3. Changing the Metric From Yield Per Acre to Nutrition Per Acre -- 6.4. Towards a Biodiversity-Based Productivity Framework -- 6.5. The Ayurvedic Approach to Health -- 6.6. Agricultural Chemicals in the Environment -- 6.7. Environmental Health -- 6.8. Inadequacy of Toxicology Models -- 6.9. Epidemiology and Scientific Testing -- Section 7: Farmer Livelihoods & -- Rural Economies -- 7.1. Farmer Livelihood as the Foundation of our Food Systems -- 7.2. The Impacts of Food Systems Globalization -- 7.3. Alternative Models of Economics and Sustainability -- References Organic farming Electronic books Erscheint auch als Druck-Ausgabe Shiva, Vandana Agroecology and Regenerative Agriculture Santa Fe, NM : Synergetic Press,c2022 9780907791935 |
| spellingShingle | Shiva, Vandana Agroecology and Regenerative Agriculture Sustainable Solutions for Hunger, Poverty, and Climate Change Intro -- Title Page -- Copyright -- Table of Contents -- Foreword -- Section 1: Introduction -- 1.1. Multiple Crises in Agricultural Systems and the Urgent Need for a Paradigm Change -- 1.2. Degradation of the Environment, Public Health, and Rural Economies -- 1.3. A Biodiversity-Based Approach to Farming: Agroecology and Regenerative Organic Agriculture -- 1.4. The Principles of Agroecology -- 1.5. The Environmental Benefits of Organic Farming -- Section 2: Seeds of Biodiversity -- 2.1. Seeds: The Source of Life in Abundance and Renewal -- 2.2. Farmers: the First Link in Plant Breeding -- 2.3. Ex situ and In situ Methods -- 2.4. The Limitations of Gene Banks -- 2.5. Navdanya: A Catalyst for Decentralized Seed Conservation -- 2.6. The Importance of Nutrition -- Section 3: Soil & -- Water -- 3.1. Understanding and Maintaining Soil Health -- 3.2. Rebuilding Soil Health -- 3.3. Indicators of Soil Health and Ratio of Fungal to Bacterial Biomass -- 3.4. Biodiverse Organic Farming to Conserve and Regenerate Water -- Section 4: Climate Change Solutions -- 4.1. The Climate Crisis: Transgressing Planetary Boundaries and Disrupting Ecological Cycles -- 4.2. Regenerating the Living Carbon Cycle -- 4.3. Navdanya Climate Change Adaptation Study -- 4.4. The Carbon Wheel -- 4.5. Fossil Fuel Based Synthetic Fertilizers -- 4.6. Biodiversity-Based Organic Farming for the Mitigation and Adaption of Climate Change -- 4.7. Agrobiodiversity, Climate Resilience, and Sustainability -- 4.8. Biodiversity: A Climate Solution -- Section 5: Biodiversity for Pest Control: Managing Pests without Pesticides -- 5.1. Insect Reproduction, Metamorphosis, and Ecology -- 5.2. Recognizing the Role of Natural Enemies -- 5.3. Pesticide Resistance -- 5.4. Predators Occurring in the Field -- 5.5. Non-Chemical Methods of Pest Control 5.6. The Importance of Integrated Pest Management (IPM) -- 5.7. Indigenous Methods of Vrikshayurveda (Pest Control) -- 5.8. Traditional Techniques for Prevention of Pest Attack -- 5.9. Biopesticides -- 5.10. Seed Treatments -- 5.11. Bird Attractant -- 5.12. Treatment of Stored Grains -- 5.13. Crop Disease Management -- 5.14. Protecting Seeds From Insects -- 5.15. Diversity of Insects and Arthropods at the Navdanya Farm -- 5.16. Eco Functional Intensification (EFI) -- 5.17. Insectaries: Beneficial Insects and Their Host Plants -- Section 6: Food, Nutrition, and Health -- 6.1. Seeds of Hope to Address Hunger and Malnutrition: Health Per Acre -- 6.2. Yield is Not Output: The Myth of More Food -- 6.3. Changing the Metric From Yield Per Acre to Nutrition Per Acre -- 6.4. Towards a Biodiversity-Based Productivity Framework -- 6.5. The Ayurvedic Approach to Health -- 6.6. Agricultural Chemicals in the Environment -- 6.7. Environmental Health -- 6.8. Inadequacy of Toxicology Models -- 6.9. Epidemiology and Scientific Testing -- Section 7: Farmer Livelihoods & -- Rural Economies -- 7.1. Farmer Livelihood as the Foundation of our Food Systems -- 7.2. The Impacts of Food Systems Globalization -- 7.3. Alternative Models of Economics and Sustainability -- References Organic farming |
| title | Agroecology and Regenerative Agriculture Sustainable Solutions for Hunger, Poverty, and Climate Change |
| title_auth | Agroecology and Regenerative Agriculture Sustainable Solutions for Hunger, Poverty, and Climate Change |
| title_exact_search | Agroecology and Regenerative Agriculture Sustainable Solutions for Hunger, Poverty, and Climate Change |
| title_exact_search_txtP | Agroecology and Regenerative Agriculture Sustainable Solutions for Hunger, Poverty, and Climate Change |
| title_full | Agroecology and Regenerative Agriculture Sustainable Solutions for Hunger, Poverty, and Climate Change |
| title_fullStr | Agroecology and Regenerative Agriculture Sustainable Solutions for Hunger, Poverty, and Climate Change |
| title_full_unstemmed | Agroecology and Regenerative Agriculture Sustainable Solutions for Hunger, Poverty, and Climate Change |
| title_short | Agroecology and Regenerative Agriculture |
| title_sort | agroecology and regenerative agriculture sustainable solutions for hunger poverty and climate change |
| title_sub | Sustainable Solutions for Hunger, Poverty, and Climate Change |
| topic | Organic farming |
| topic_facet | Organic farming |
| work_keys_str_mv | AT shivavandana agroecologyandregenerativeagriculturesustainablesolutionsforhungerpovertyandclimatechange |