Sustainable food production: an Earth Institute sustainability primer

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial...

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Bibliographic Details
Main Author: Naeem, Shahid (Author)
Format: Electronic eBook
Language:English
Published: New York Columbia University Press 2021
Series:Columbia University Earth Institute Sustainability Primers
Subjects:
Summary:This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today
Physical Description:1 Online-Ressource (224 Seiten)
ISBN:9780231548441

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Interlibrary loan Place Request Caution: Not in THWS collection!