Sustainable food production: an Earth Institute sustainability primer
This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
2021
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| Schriftenreihe: | Columbia University Earth Institute Sustainability Primers
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| Schlagworte: | |
| Zusammenfassung: | This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today |
| Beschreibung: | 1 Online-Ressource (224 Seiten) |
| ISBN: | 9780231548441 |
Internformat
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| 505 | 8 | |a Intro -- Table of Contents -- Preface -- 1. Sustainable Development: A New Century, a New Paradigm -- 2. Nature and Nature's Goods and Services -- 3. Sustainable Development and Food Production -- 4. Food, Farming, and Human Well-Being -- 5. Bringing It All Together: The Sustainable Future Before Us -- Glossary -- Notes -- Index | |
| 520 | 3 | |a This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today | |
| 650 | 4 | |a Sustainable agriculture | |
| 650 | 4 | |a Food industry and trade-Environmental aspects | |
| 650 | 4 | |a Agriculture-Environmental aspects | |
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| 700 | 1 | |a Huysen, Tiff van |e Sonstige |0 (DE-588)1216841497 |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Naeem, Shahid |t Sustainable Food Production |d New York : Columbia University Press,c2021 |
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Datensatz im Suchindex
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| contents | Intro -- Table of Contents -- Preface -- 1. Sustainable Development: A New Century, a New Paradigm -- 2. Nature and Nature's Goods and Services -- 3. Sustainable Development and Food Production -- 4. Food, Farming, and Human Well-Being -- 5. Bringing It All Together: The Sustainable Future Before Us -- Glossary -- Notes -- Index |
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| index_date | 2024-07-03T20:50:25Z |
| indexdate | 2025-01-13T09:00:52Z |
| institution | BVB |
| isbn | 9780231548441 |
| language | English |
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| publisher | Columbia University Press |
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| series2 | Columbia University Earth Institute Sustainability Primers |
| spelling | Naeem, Shahid Verfasser aut Sustainable food production an Earth Institute sustainability primer New York Columbia University Press 2021 ©2021 1 Online-Ressource (224 Seiten) txt rdacontent c rdamedia cr rdacarrier Columbia University Earth Institute Sustainability Primers Intro -- Table of Contents -- Preface -- 1. Sustainable Development: A New Century, a New Paradigm -- 2. Nature and Nature's Goods and Services -- 3. Sustainable Development and Food Production -- 4. Food, Farming, and Human Well-Being -- 5. Bringing It All Together: The Sustainable Future Before Us -- Glossary -- Notes -- Index This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today Sustainable agriculture Food industry and trade-Environmental aspects Agriculture-Environmental aspects Electronic books Lipton, Suzanne Sonstige oth Huysen, Tiff van Sonstige (DE-588)1216841497 oth Erscheint auch als Druck-Ausgabe Naeem, Shahid Sustainable Food Production New York : Columbia University Press,c2021 |
| spellingShingle | Naeem, Shahid Sustainable food production an Earth Institute sustainability primer Intro -- Table of Contents -- Preface -- 1. Sustainable Development: A New Century, a New Paradigm -- 2. Nature and Nature's Goods and Services -- 3. Sustainable Development and Food Production -- 4. Food, Farming, and Human Well-Being -- 5. Bringing It All Together: The Sustainable Future Before Us -- Glossary -- Notes -- Index Sustainable agriculture Food industry and trade-Environmental aspects Agriculture-Environmental aspects |
| title | Sustainable food production an Earth Institute sustainability primer |
| title_auth | Sustainable food production an Earth Institute sustainability primer |
| title_exact_search | Sustainable food production an Earth Institute sustainability primer |
| title_exact_search_txtP | Sustainable food production an Earth Institute sustainability primer |
| title_full | Sustainable food production an Earth Institute sustainability primer |
| title_fullStr | Sustainable food production an Earth Institute sustainability primer |
| title_full_unstemmed | Sustainable food production an Earth Institute sustainability primer |
| title_short | Sustainable food production |
| title_sort | sustainable food production an earth institute sustainability primer |
| title_sub | an Earth Institute sustainability primer |
| topic | Sustainable agriculture Food industry and trade-Environmental aspects Agriculture-Environmental aspects |
| topic_facet | Sustainable agriculture Food industry and trade-Environmental aspects Agriculture-Environmental aspects |
| work_keys_str_mv | AT naeemshahid sustainablefoodproductionanearthinstitutesustainabilityprimer AT liptonsuzanne sustainablefoodproductionanearthinstitutesustainabilityprimer AT huysentiffvan sustainablefoodproductionanearthinstitutesustainabilityprimer |