Market opportunities for green upgrading and innovation: sustainability demand analysis for the beef, soy, dairy and tourism industries
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
World Bank Group
2018
|
| Schriftenreihe: | Uruguay Green Growth Technical Assistance
|
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (v, 60 Seiten) Diagramme |
Internformat
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| 245 | 1 | 0 | |a Market opportunities for green upgrading and innovation |b sustainability demand analysis for the beef, soy, dairy and tourism industries |c this report was prepared by a World Bank Group team led by Alberto Criscuolo (Senior Private Sector Specialist) and Francesco Cuomo (Consultant) |
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Datensatz im Suchindex
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| index_date | 2024-07-03T20:50:11Z |
| indexdate | 2024-07-10T09:40:28Z |
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| language | English |
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| series2 | Uruguay Green Growth Technical Assistance |
| spelling | Market opportunities for green upgrading and innovation sustainability demand analysis for the beef, soy, dairy and tourism industries this report was prepared by a World Bank Group team led by Alberto Criscuolo (Senior Private Sector Specialist) and Francesco Cuomo (Consultant) Washington, DC World Bank Group 2018 1 Online-Ressource (v, 60 Seiten) Diagramme txt rdacontent c rdamedia cr rdacarrier Uruguay Green Growth Technical Assistance Criscuolo, Alberto edt Cuomo, Francesco edt http://hdl.handle.net/10986/30481 Verlag kostenfrei Volltext |
| spellingShingle | Market opportunities for green upgrading and innovation sustainability demand analysis for the beef, soy, dairy and tourism industries |
| title | Market opportunities for green upgrading and innovation sustainability demand analysis for the beef, soy, dairy and tourism industries |
| title_auth | Market opportunities for green upgrading and innovation sustainability demand analysis for the beef, soy, dairy and tourism industries |
| title_exact_search | Market opportunities for green upgrading and innovation sustainability demand analysis for the beef, soy, dairy and tourism industries |
| title_exact_search_txtP | Market opportunities for green upgrading and innovation sustainability demand analysis for the beef, soy, dairy and tourism industries |
| title_full | Market opportunities for green upgrading and innovation sustainability demand analysis for the beef, soy, dairy and tourism industries this report was prepared by a World Bank Group team led by Alberto Criscuolo (Senior Private Sector Specialist) and Francesco Cuomo (Consultant) |
| title_fullStr | Market opportunities for green upgrading and innovation sustainability demand analysis for the beef, soy, dairy and tourism industries this report was prepared by a World Bank Group team led by Alberto Criscuolo (Senior Private Sector Specialist) and Francesco Cuomo (Consultant) |
| title_full_unstemmed | Market opportunities for green upgrading and innovation sustainability demand analysis for the beef, soy, dairy and tourism industries this report was prepared by a World Bank Group team led by Alberto Criscuolo (Senior Private Sector Specialist) and Francesco Cuomo (Consultant) |
| title_short | Market opportunities for green upgrading and innovation |
| title_sort | market opportunities for green upgrading and innovation sustainability demand analysis for the beef soy dairy and tourism industries |
| title_sub | sustainability demand analysis for the beef, soy, dairy and tourism industries |
| url | http://hdl.handle.net/10986/30481 |
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