Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture:
"When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and...
Gespeichert in:
| Weitere Verfasser: | , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley
2023
|
| Schlagworte: | |
| Online-Zugang: | DE-1028 DE-188 DE-91 DE-703 Volltext |
| Zusammenfassung: | "When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and sterilization and combatted by pesticides. This general negative notion is quite strong and ubiquitous and general throughout the population. Microbiology as a discipline is slated the same way and many Microbiology texts are oriented in this direction. Here we would like to introduce an opposite point of view that bacteria and other microbes play important positive roles in medicine, food production, biotechnology, bioremediation and agriculture. In this Book "The Good Microbes in Medicine, Food, Biotechnology, Bioremediation and Agriculture" we would like to present a number of strong examples of the positive application of microbes in the above mentioned five fields"-- |
| Beschreibung: | 1 Online-Ressource (xl, 552 Seiten) Illustrationen |
| ISBN: | 9781119762621 9781119762461 9781119762379 |
| DOI: | 10.1002/9781119762621 |
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| 245 | 1 | 0 | |a Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture |c edited by Frans J. de Bruijn, Hauke Smidt, Luca S. Cocolin, Michael Sauer, David Dowling, Linda Thomashow |
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| id | DE-604.BV048521113 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:49:55Z |
| indexdate | 2024-08-10T01:22:45Z |
| institution | BVB |
| isbn | 9781119762621 9781119762461 9781119762379 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033897997 |
| oclc_num | 1352881664 |
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| owner_facet | DE-1028 DE-M49 DE-BY-TUM DE-703 DE-188 |
| physical | 1 Online-Ressource (xl, 552 Seiten) Illustrationen |
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| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Wiley |
| record_format | marc |
| spelling | Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture edited by Frans J. de Bruijn, Hauke Smidt, Luca S. Cocolin, Michael Sauer, David Dowling, Linda Thomashow Hoboken, NJ Wiley 2023 1 Online-Ressource (xl, 552 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier "When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and sterilization and combatted by pesticides. This general negative notion is quite strong and ubiquitous and general throughout the population. Microbiology as a discipline is slated the same way and many Microbiology texts are oriented in this direction. Here we would like to introduce an opposite point of view that bacteria and other microbes play important positive roles in medicine, food production, biotechnology, bioremediation and agriculture. In this Book "The Good Microbes in Medicine, Food, Biotechnology, Bioremediation and Agriculture" we would like to present a number of strong examples of the positive application of microbes in the above mentioned five fields"-- Microbiology Microorganisms Bruijn, Frans J. de 1953- (DE-588)120655729X edt Smidt, Hauke 1967- (DE-588)173458599 edt Cocolin, Luca S. edt Sauer, Michael edt Dowling, David edt Thomashow, Linda edt Erscheint auch als Druck-Ausgabe 978-1-119-76254-6 https://doi.org/10.1002/9781119762621 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture |
| title | Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture |
| title_auth | Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture |
| title_exact_search | Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture |
| title_exact_search_txtP | Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture |
| title_full | Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture edited by Frans J. de Bruijn, Hauke Smidt, Luca S. Cocolin, Michael Sauer, David Dowling, Linda Thomashow |
| title_fullStr | Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture edited by Frans J. de Bruijn, Hauke Smidt, Luca S. Cocolin, Michael Sauer, David Dowling, Linda Thomashow |
| title_full_unstemmed | Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture edited by Frans J. de Bruijn, Hauke Smidt, Luca S. Cocolin, Michael Sauer, David Dowling, Linda Thomashow |
| title_short | Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture |
| title_sort | good microbes in medicine food production biotechnology bioremediation and agriculture |
| url | https://doi.org/10.1002/9781119762621 |
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