(2019). Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives. Berghahn Books. https://doi.org/10.1515/9781789202380
Chicago Style (17th ed.) CitationFood and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives. New York ; Oxford: Berghahn Books, 2019. https://doi.org/10.1515/9781789202380.
MLA (9th ed.) CitationFood and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives. Berghahn Books, 2019. https://doi.org/10.1515/9781789202380.
Warning: These citations may not always be 100% accurate.