Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.  I...

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Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York ; Oxford Berghahn Books [2019]
Schriftenreihe:Anthropology of Food Nutrition 9
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Zusammenfassung:Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.  Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability
Beschreibung:Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022)
Beschreibung:1 Online-Ressource (238 Seiten)
ISBN:9781789202380
DOI:10.1515/9781789202380

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