Food Preferences and Taste: Continuity and Change
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic liter...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York ; Oxford
Berghahn Books
[1997]
|
| Series: | Anthropology of Food Nutrition
2 |
| Subjects: | |
| Online Access: | DE-1046 DE-1043 DE-858 DE-859 DE-860 DE-739 DE-473 Volltext |
| Summary: | Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic |
| Item Description: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) |
| Physical Description: | 1 Online-Ressource (236 Seiten) |
| ISBN: | 9781782381884 |
| DOI: | 10.1515/9781782381884 |
Staff View
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV048516880 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 221018s1997 xx o|||| 00||| eng d | ||
| 020 | |a 9781782381884 |9 978-1-78238-188-4 | ||
| 024 | 7 | |a 10.1515/9781782381884 |2 doi | |
| 035 | |a (ZDB-23-DGG)9781782381884 | ||
| 035 | |a (OCoLC)1349543145 | ||
| 035 | |a (DE-599)BVBBV048516880 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1043 |a DE-1046 |a DE-858 |a DE-859 |a DE-860 |a DE-473 |a DE-739 | ||
| 082 | 0 | |a 306.4 |2 21 | |
| 100 | 1 | |a Macbeth, Helen |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food Preferences and Taste |b Continuity and Change |c Helen Macbeth |
| 264 | 1 | |a New York ; Oxford |b Berghahn Books |c [1997] | |
| 264 | 4 | |c © 1997 | |
| 300 | |a 1 Online-Ressource (236 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Anthropology of Food Nutrition |v 2 | |
| 500 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) | ||
| 520 | |a Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic | ||
| 546 | |a In English | ||
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |2 bisacsh | |
| 650 | 4 | |a Food consumption | |
| 650 | 4 | |a Food preferences | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Nutritional anthropology | |
| 650 | 4 | |a Taste | |
| 700 | 1 | |a Douglas, Mary |e Sonstige |4 oth | |
| 700 | 1 | |a Garine, Igor de |e Sonstige |4 oth | |
| 700 | 1 | |a González Turmo, Isabel |e Sonstige |4 oth | |
| 700 | 1 | |a Green, Alex |e Sonstige |4 oth | |
| 700 | 1 | |a Haidt, Jonathan |e Sonstige |4 oth | |
| 700 | 1 | |a Harbottle, Lynn |e Sonstige |4 oth | |
| 700 | 1 | |a Hladik, Claude Marcel |e Sonstige |4 oth | |
| 700 | 1 | |a Hubert, Annie |e Sonstige |4 oth | |
| 700 | 1 | |a Huss-Ashmore, Rebecca |e Sonstige |4 oth | |
| 700 | 1 | |a Imada, Sumio |e Sonstige |4 oth | |
| 700 | 1 | |a Johnston, Susan L. |e Sonstige |4 oth | |
| 700 | 1 | |a Lawry, Sue |e Sonstige |4 oth | |
| 700 | 1 | |a Macbeth, Helen |e Sonstige |4 oth | |
| 700 | 1 | |a McCauley, Clark |e Sonstige |4 oth | |
| 700 | 1 | |a McDonaugh, Christian |e Sonstige |4 oth | |
| 700 | 1 | |a Messer, Ellen |e Sonstige |4 oth | |
| 700 | 1 | |a Rolls, Edmund T. |e Sonstige |4 oth | |
| 700 | 1 | |a Rozin, Paul |e Sonstige |4 oth | |
| 700 | 1 | |a Schiefenhövel, Wulf |e Sonstige |4 oth | |
| 700 | 1 | |a Simmen, Bruno |e Sonstige |4 oth | |
| 700 | 1 | |a Valagao, Manuela |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9781782381884 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-23-DGG | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033893818 | |
| 966 | e | |u https://doi.org/10.1515/9781782381884 |l DE-1046 |p ZDB-23-DGG |q FAW_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781782381884 |l DE-1043 |p ZDB-23-DGG |q FAB_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781782381884 |l DE-858 |p ZDB-23-DGG |q FCO_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781782381884 |l DE-859 |p ZDB-23-DGG |q FKE_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781782381884 |l DE-860 |p ZDB-23-DGG |q FLA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781782381884 |l DE-739 |p ZDB-23-DGG |q UPA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781782381884 |l DE-473 |p ZDB-23-DGG |q UBG_PDA_DGG |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1824508125941596160 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Macbeth, Helen |
| author_facet | Macbeth, Helen |
| author_role | aut |
| author_sort | Macbeth, Helen |
| author_variant | h m hm |
| building | Verbundindex |
| bvnumber | BV048516880 |
| collection | ZDB-23-DGG |
| ctrlnum | (ZDB-23-DGG)9781782381884 (OCoLC)1349543145 (DE-599)BVBBV048516880 |
| dewey-full | 306.4 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions |
| dewey-raw | 306.4 |
| dewey-search | 306.4 |
| dewey-sort | 3306.4 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie |
| discipline_str_mv | Soziologie |
| doi_str_mv | 10.1515/9781782381884 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zcb4500</leader><controlfield tag="001">BV048516880</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">221018s1997 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782381884</subfield><subfield code="9">978-1-78238-188-4</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9781782381884</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-23-DGG)9781782381884</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1349543145</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048516880</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1043</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-858</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-739</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">306.4</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Macbeth, Helen</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food Preferences and Taste</subfield><subfield code="b">Continuity and Change</subfield><subfield code="c">Helen Macbeth</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York ; Oxford</subfield><subfield code="b">Berghahn Books</subfield><subfield code="c">[1997]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 1997</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (236 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Anthropology of Food Nutrition</subfield><subfield code="v">2</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food consumption</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food preferences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional anthropology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Douglas, Mary</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Garine, Igor de</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">González Turmo, Isabel</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Green, Alex</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Haidt, Jonathan</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Harbottle, Lynn</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hladik, Claude Marcel</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hubert, Annie</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Huss-Ashmore, Rebecca</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Imada, Sumio</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Johnston, Susan L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lawry, Sue</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Macbeth, Helen</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">McCauley, Clark</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">McDonaugh, Christian</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Messer, Ellen</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rolls, Edmund T.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rozin, Paul</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schiefenhövel, Wulf</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Simmen, Bruno</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Valagao, Manuela</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1515/9781782381884</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033893818</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781782381884</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781782381884</subfield><subfield code="l">DE-1043</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAB_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781782381884</subfield><subfield code="l">DE-858</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781782381884</subfield><subfield code="l">DE-859</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781782381884</subfield><subfield code="l">DE-860</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781782381884</subfield><subfield code="l">DE-739</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781782381884</subfield><subfield code="l">DE-473</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UBG_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV048516880 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:48:57Z |
| indexdate | 2025-02-19T17:35:39Z |
| institution | BVB |
| isbn | 9781782381884 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033893818 |
| oclc_num | 1349543145 |
| open_access_boolean | |
| owner | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 |
| owner_facet | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 |
| physical | 1 Online-Ressource (236 Seiten) |
| psigel | ZDB-23-DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UPA_PDA_DGG ZDB-23-DGG UBG_PDA_DGG |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Berghahn Books |
| record_format | marc |
| series2 | Anthropology of Food Nutrition |
| spelling | Macbeth, Helen Verfasser aut Food Preferences and Taste Continuity and Change Helen Macbeth New York ; Oxford Berghahn Books [1997] © 1997 1 Online-Ressource (236 Seiten) txt rdacontent c rdamedia cr rdacarrier Anthropology of Food Nutrition 2 Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Food consumption Food preferences Food Nutritional anthropology Taste Douglas, Mary Sonstige oth Garine, Igor de Sonstige oth González Turmo, Isabel Sonstige oth Green, Alex Sonstige oth Haidt, Jonathan Sonstige oth Harbottle, Lynn Sonstige oth Hladik, Claude Marcel Sonstige oth Hubert, Annie Sonstige oth Huss-Ashmore, Rebecca Sonstige oth Imada, Sumio Sonstige oth Johnston, Susan L. Sonstige oth Lawry, Sue Sonstige oth Macbeth, Helen Sonstige oth McCauley, Clark Sonstige oth McDonaugh, Christian Sonstige oth Messer, Ellen Sonstige oth Rolls, Edmund T. Sonstige oth Rozin, Paul Sonstige oth Schiefenhövel, Wulf Sonstige oth Simmen, Bruno Sonstige oth Valagao, Manuela Sonstige oth https://doi.org/10.1515/9781782381884 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Macbeth, Helen Food Preferences and Taste Continuity and Change SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Food consumption Food preferences Food Nutritional anthropology Taste |
| title | Food Preferences and Taste Continuity and Change |
| title_auth | Food Preferences and Taste Continuity and Change |
| title_exact_search | Food Preferences and Taste Continuity and Change |
| title_exact_search_txtP | Food Preferences and Taste Continuity and Change |
| title_full | Food Preferences and Taste Continuity and Change Helen Macbeth |
| title_fullStr | Food Preferences and Taste Continuity and Change Helen Macbeth |
| title_full_unstemmed | Food Preferences and Taste Continuity and Change Helen Macbeth |
| title_short | Food Preferences and Taste |
| title_sort | food preferences and taste continuity and change |
| title_sub | Continuity and Change |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Food consumption Food preferences Food Nutritional anthropology Taste |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Food consumption Food preferences Food Nutritional anthropology Taste |
| url | https://doi.org/10.1515/9781782381884 |
| work_keys_str_mv | AT macbethhelen foodpreferencesandtastecontinuityandchange AT douglasmary foodpreferencesandtastecontinuityandchange AT garineigorde foodpreferencesandtastecontinuityandchange AT gonzalezturmoisabel foodpreferencesandtastecontinuityandchange AT greenalex foodpreferencesandtastecontinuityandchange AT haidtjonathan foodpreferencesandtastecontinuityandchange AT harbottlelynn foodpreferencesandtastecontinuityandchange AT hladikclaudemarcel foodpreferencesandtastecontinuityandchange AT hubertannie foodpreferencesandtastecontinuityandchange AT hussashmorerebecca foodpreferencesandtastecontinuityandchange AT imadasumio foodpreferencesandtastecontinuityandchange AT johnstonsusanl foodpreferencesandtastecontinuityandchange AT lawrysue foodpreferencesandtastecontinuityandchange AT mccauleyclark foodpreferencesandtastecontinuityandchange AT mcdonaughchristian foodpreferencesandtastecontinuityandchange AT messerellen foodpreferencesandtastecontinuityandchange AT rollsedmundt foodpreferencesandtastecontinuityandchange AT rozinpaul foodpreferencesandtastecontinuityandchange AT schiefenhovelwulf foodpreferencesandtastecontinuityandchange AT simmenbruno foodpreferencesandtastecontinuityandchange AT valagaomanuela foodpreferencesandtastecontinuityandchange |