Food Preferences and Taste: Continuity and Change
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic liter...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York ; Oxford
Berghahn Books
[1997]
|
| Schriftenreihe: | Anthropology of Food Nutrition
2 |
| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-1043 DE-858 DE-859 DE-860 DE-739 DE-473 Volltext |
| Zusammenfassung: | Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) |
| Beschreibung: | 1 Online-Ressource (236 Seiten) |
| ISBN: | 9781782381884 |
| DOI: | 10.1515/9781782381884 |
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| spelling | Macbeth, Helen Verfasser aut Food Preferences and Taste Continuity and Change Helen Macbeth New York ; Oxford Berghahn Books [1997] © 1997 1 Online-Ressource (236 Seiten) txt rdacontent c rdamedia cr rdacarrier Anthropology of Food Nutrition 2 Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Food consumption Food preferences Food Nutritional anthropology Taste Douglas, Mary Sonstige oth Garine, Igor de Sonstige oth González Turmo, Isabel Sonstige oth Green, Alex Sonstige oth Haidt, Jonathan Sonstige oth Harbottle, Lynn Sonstige oth Hladik, Claude Marcel Sonstige oth Hubert, Annie Sonstige oth Huss-Ashmore, Rebecca Sonstige oth Imada, Sumio Sonstige oth Johnston, Susan L. Sonstige oth Lawry, Sue Sonstige oth Macbeth, Helen Sonstige oth McCauley, Clark Sonstige oth McDonaugh, Christian Sonstige oth Messer, Ellen Sonstige oth Rolls, Edmund T. Sonstige oth Rozin, Paul Sonstige oth Schiefenhövel, Wulf Sonstige oth Simmen, Bruno Sonstige oth Valagao, Manuela Sonstige oth https://doi.org/10.1515/9781782381884 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Macbeth, Helen Food Preferences and Taste Continuity and Change SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Food consumption Food preferences Food Nutritional anthropology Taste |
| title | Food Preferences and Taste Continuity and Change |
| title_auth | Food Preferences and Taste Continuity and Change |
| title_exact_search | Food Preferences and Taste Continuity and Change |
| title_exact_search_txtP | Food Preferences and Taste Continuity and Change |
| title_full | Food Preferences and Taste Continuity and Change Helen Macbeth |
| title_fullStr | Food Preferences and Taste Continuity and Change Helen Macbeth |
| title_full_unstemmed | Food Preferences and Taste Continuity and Change Helen Macbeth |
| title_short | Food Preferences and Taste |
| title_sort | food preferences and taste continuity and change |
| title_sub | Continuity and Change |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Food consumption Food preferences Food Nutritional anthropology Taste |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Food consumption Food preferences Food Nutritional anthropology Taste |
| url | https://doi.org/10.1515/9781782381884 |
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