Consuming the Inedible: Neglected Dimensions of Food Choice
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychologi...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York ; Oxford
Berghahn Books
[2007]
|
| Schriftenreihe: | Anthropology of Food Nutrition
6 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 URL des Erstveröffentlichers |
| Zusammenfassung: | Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) |
| Beschreibung: | 1 Online-Ressource (258 Seiten) |
| ISBN: | 9780857455338 |
| DOI: | 10.1515/9780857455338 |
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| indexdate | 2024-07-10T09:40:15Z |
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| isbn | 9780857455338 |
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| spelling | Consuming the Inedible Neglected Dimensions of Food Choice ed. by Jeremy M. MacClancy, Jeya Henry, Helen Macbeth New York ; Oxford Berghahn Books [2007] © 2007 1 Online-Ressource (258 Seiten) txt rdacontent c rdamedia cr rdacarrier Anthropology of Food Nutrition 6 Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Black, Rachel Sonstige oth Blum, Paul Sonstige oth Cantarero, Luis Sonstige oth Collinson, Paul Sonstige oth Deraga, Daria Sonstige oth Fernández, Rodolfo Sonstige oth González Turmo, Isabel Sonstige oth Grivetti, Louis E. Sonstige oth Henry, Jeya Sonstige oth Hladik, Claude Marcel Sonstige oth Hooda, Peter Sonstige oth Hubbard, Peter Sonstige oth Jesús Portalatín, María Sonstige oth Krief, Sabrina Sonstige oth MacClancy, Jeremy M. Sonstige oth MacClancy, Jeremy Sonstige oth Macbeth, Helen Sonstige oth Matalas, Antonia-Leda Sonstige oth Medina, F. Xavier Sonstige oth Messer, Ellen Sonstige oth Prasad, Ananda S. Sonstige oth Schiefenhövel, Wulf Sonstige oth Strungaru, Carmen Sonstige oth https://doi.org/10.1515/9780857455338?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Consuming the Inedible Neglected Dimensions of Food Choice SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
| title | Consuming the Inedible Neglected Dimensions of Food Choice |
| title_auth | Consuming the Inedible Neglected Dimensions of Food Choice |
| title_exact_search | Consuming the Inedible Neglected Dimensions of Food Choice |
| title_exact_search_txtP | Consuming the Inedible Neglected Dimensions of Food Choice |
| title_full | Consuming the Inedible Neglected Dimensions of Food Choice ed. by Jeremy M. MacClancy, Jeya Henry, Helen Macbeth |
| title_fullStr | Consuming the Inedible Neglected Dimensions of Food Choice ed. by Jeremy M. MacClancy, Jeya Henry, Helen Macbeth |
| title_full_unstemmed | Consuming the Inedible Neglected Dimensions of Food Choice ed. by Jeremy M. MacClancy, Jeya Henry, Helen Macbeth |
| title_short | Consuming the Inedible |
| title_sort | consuming the inedible neglected dimensions of food choice |
| title_sub | Neglected Dimensions of Food Choice |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |
| url | https://doi.org/10.1515/9780857455338?locatt=mode:legacy |
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