Ensuring safety and quality in the production of beef: volume 2 Quality
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch Buch |
Sprache: | English |
Veröffentlicht: |
Cambridge, UK
Burleigh Dodds Science Publishing
2017
|
Schriftenreihe: | Burleigh Dodds series in agricultural science
number 12 |
Beschreibung: | Literaturangaben und Index |
Beschreibung: | 1 Online-Ressource Illustrationen, Diagramme |
ISBN: | 9781351114172 |
Internformat
MARC
LEADER | 00000nam a2200000 cc4500 | ||
---|---|---|---|
001 | BV048508865 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
006 | m|||| o||u| |||||| | ||
007 | t | ||
007 | cr|uuu---uuuuu | ||
008 | 221012s2017 a||| |||| 00||| eng d | ||
020 | |a 9781351114172 |9 9781351114172 | ||
035 | |a (DE-599)BVBBV048508865 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-11 | ||
245 | 1 | 0 | |a Ensuring safety and quality in the production of beef |n volume 2 |p Quality |c edited by Professor Micheal E. Dikeman, Kansas State University, USA |
264 | 1 | |a Cambridge, UK |b Burleigh Dodds Science Publishing |c 2017 | |
300 | |a 1 Online-Ressource |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 1 | |a Burleigh Dodds series in agricultural science |v number 12 | |
490 | 0 | |a Burleigh Dodds series in agricultural science | |
500 | |a Literaturangaben und Index | ||
700 | 1 | |a Dikeman, Michael E. |0 (DE-588)1160205841 |4 edt | |
773 | 0 | 8 | |w (DE-604)BV044896837 |g 2 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 9781786760623 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-78676-060-9 |
830 | 0 | |a Burleigh Dodds series in agricultural science |v number 12 |w (DE-604)BV046116227 |9 12 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-033885962 |
Datensatz im Suchindex
_version_ | 1804184484100177920 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Dikeman, Michael E. |
author2_role | edt |
author2_variant | m e d me med |
author_GND | (DE-588)1160205841 |
author_facet | Dikeman, Michael E. |
building | Verbundindex |
bvnumber | BV048508865 |
ctrlnum | (DE-599)BVBBV048508865 |
format | Electronic Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01329nam a2200349 cc4500</leader><controlfield tag="001">BV048508865</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="006">m|||| o||u| ||||||</controlfield><controlfield tag="007">t</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">221012s2017 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351114172</subfield><subfield code="9">9781351114172</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048508865</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Ensuring safety and quality in the production of beef</subfield><subfield code="n">volume 2</subfield><subfield code="p">Quality</subfield><subfield code="c">edited by Professor Micheal E. Dikeman, Kansas State University, USA</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, UK</subfield><subfield code="b">Burleigh Dodds Science Publishing</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Burleigh Dodds series in agricultural science</subfield><subfield code="v">number 12</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Burleigh Dodds series in agricultural science</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben und Index</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dikeman, Michael E.</subfield><subfield code="0">(DE-588)1160205841</subfield><subfield code="4">edt</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV044896837</subfield><subfield code="g">2</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">9781786760623</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-78676-060-9</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Burleigh Dodds series in agricultural science</subfield><subfield code="v">number 12</subfield><subfield code="w">(DE-604)BV046116227</subfield><subfield code="9">12</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033885962</subfield></datafield></record></collection> |
id | DE-604.BV048508865 |
illustrated | Illustrated |
index_date | 2024-07-03T20:46:57Z |
indexdate | 2024-07-10T09:40:04Z |
institution | BVB |
isbn | 9781351114172 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033885962 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | 1 Online-Ressource Illustrationen, Diagramme |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Burleigh Dodds Science Publishing |
record_format | marc |
series | Burleigh Dodds series in agricultural science |
series2 | Burleigh Dodds series in agricultural science |
spelling | Ensuring safety and quality in the production of beef volume 2 Quality edited by Professor Micheal E. Dikeman, Kansas State University, USA Cambridge, UK Burleigh Dodds Science Publishing 2017 1 Online-Ressource Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Burleigh Dodds series in agricultural science number 12 Burleigh Dodds series in agricultural science Literaturangaben und Index Dikeman, Michael E. (DE-588)1160205841 edt (DE-604)BV044896837 2 Erscheint auch als Online-Ausgabe 9781786760623 Erscheint auch als Druck-Ausgabe 978-1-78676-060-9 Burleigh Dodds series in agricultural science number 12 (DE-604)BV046116227 12 |
spellingShingle | Ensuring safety and quality in the production of beef Burleigh Dodds series in agricultural science |
title | Ensuring safety and quality in the production of beef |
title_auth | Ensuring safety and quality in the production of beef |
title_exact_search | Ensuring safety and quality in the production of beef |
title_exact_search_txtP | Ensuring safety and quality in the production of beef |
title_full | Ensuring safety and quality in the production of beef volume 2 Quality edited by Professor Micheal E. Dikeman, Kansas State University, USA |
title_fullStr | Ensuring safety and quality in the production of beef volume 2 Quality edited by Professor Micheal E. Dikeman, Kansas State University, USA |
title_full_unstemmed | Ensuring safety and quality in the production of beef volume 2 Quality edited by Professor Micheal E. Dikeman, Kansas State University, USA |
title_short | Ensuring safety and quality in the production of beef |
title_sort | ensuring safety and quality in the production of beef quality |
volume_link | (DE-604)BV044896837 (DE-604)BV046116227 |
work_keys_str_mv | AT dikemanmichaele ensuringsafetyandqualityintheproductionofbeefvolume2 |