Achieving sustainable production of poultry meat: volume 2 Breeding and nutrition
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burleigh Dodds Science Publishing Limited
Philadephia
2017
|
| Schriftenreihe: | Burleigh Dodds series in agricultural science
number 14 Burleigh Dodds series in agricultural science |
| Schlagworte: | |
| Online-Zugang: | DE-19 |
| Beschreibung: | Literaturangaben und Index |
| Beschreibung: | 1 Online-Ressource Illustrationen, Diagramme. - 3 Bände |
| ISBN: | 9781786760708 9781786760715 |
Internformat
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Datensatz im Suchindex
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:46:51Z |
| indexdate | 2024-10-14T14:14:03Z |
| institution | BVB |
| isbn | 9781786760708 9781786760715 |
| language | English |
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| physical | 1 Online-Ressource Illustrationen, Diagramme. - 3 Bände |
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| publishDate | 2017 |
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| publisher | Philadephia |
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| series2 | Burleigh Dodds series in agricultural science |
| spelling | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA Burleigh Dodds Science Publishing Limited Philadephia 2017 1 Online-Ressource Illustrationen, Diagramme. - 3 Bände txt rdacontent c rdamedia cr rdacarrier Burleigh Dodds series in agricultural science number 14 Burleigh Dodds series in agricultural science Literaturangaben und Index poultry meat cabt poultry products cabt Applegate, Todd (DE-588)1160259003 edt (DE-604)BV048508608 2 Erscheint auch als Druck-Ausgabe 978-1-78676-068-5 |
| spellingShingle | Achieving sustainable production of poultry meat poultry meat cabt poultry products cabt |
| title | Achieving sustainable production of poultry meat |
| title_auth | Achieving sustainable production of poultry meat |
| title_exact_search | Achieving sustainable production of poultry meat |
| title_exact_search_txtP | Achieving sustainable production of poultry meat |
| title_full | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA |
| title_fullStr | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA |
| title_full_unstemmed | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA |
| title_short | Achieving sustainable production of poultry meat |
| title_sort | achieving sustainable production of poultry meat breeding and nutrition |
| topic | poultry meat cabt poultry products cabt |
| topic_facet | poultry meat poultry products |
| volume_link | (DE-604)BV048508608 |
| work_keys_str_mv | AT applegatetodd achievingsustainableproductionofpoultrymeatvolume2 |