Achieving sustainable production of poultry meat: volume 1 Safety, quality and sustainability
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burleigh Dodds Science Publishing
Philadelphia
2017
|
| Schriftenreihe: | Burleigh Dodds series in agricultural science
number 13 |
| Schlagworte: | |
| Beschreibung: | Literaturangaben und Index |
| Beschreibung: | 1 Online-Ressource Diagramme, Illustrationen. - 3 Bände |
| ISBN: | 9781351114127 |
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| 264 | 1 | |a Burleigh Dodds Science Publishing |b Philadelphia |c 2017 | |
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| 500 | |a Literaturangaben und Index | ||
| 650 | 7 | |a poultry meat |2 cabt | |
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Datensatz im Suchindex
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| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV048508657 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:46:51Z |
| indexdate | 2024-10-14T14:14:03Z |
| institution | BVB |
| isbn | 9781351114127 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033885757 |
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| physical | 1 Online-Ressource Diagramme, Illustrationen. - 3 Bände |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Philadelphia |
| record_format | marc |
| series | Burleigh Dodds series in agricultural science |
| series2 | Burleigh Dodds series in agricultural science |
| spelling | Achieving sustainable production of poultry meat volume 1 Safety, quality and sustainability edited by Professor Steven C. Ricke, University of Arkansas, USA Burleigh Dodds Science Publishing Philadelphia 2017 1 Online-Ressource Diagramme, Illustrationen. - 3 Bände txt rdacontent c rdamedia cr rdacarrier Burleigh Dodds series in agricultural science number 13 Burleigh Dodds series in agricultural science Literaturangaben und Index poultry meat cabt poultry production cabt Ricke, Steven C. 1957- (DE-588)143278770 edt (DE-604)BV048508608 1 Erscheint auch als Online-Ausgabe 9781786760661 Erscheint auch als 9781786760678 Online-Ausgabe Erscheint auch als Druck-Ausgabe 978-1-78676-064-7 Burleigh Dodds series in agricultural science number 13 (DE-604)BV046116227 13 |
| spellingShingle | Achieving sustainable production of poultry meat Burleigh Dodds series in agricultural science poultry meat cabt poultry production cabt |
| title | Achieving sustainable production of poultry meat |
| title_auth | Achieving sustainable production of poultry meat |
| title_exact_search | Achieving sustainable production of poultry meat |
| title_exact_search_txtP | Achieving sustainable production of poultry meat |
| title_full | Achieving sustainable production of poultry meat volume 1 Safety, quality and sustainability edited by Professor Steven C. Ricke, University of Arkansas, USA |
| title_fullStr | Achieving sustainable production of poultry meat volume 1 Safety, quality and sustainability edited by Professor Steven C. Ricke, University of Arkansas, USA |
| title_full_unstemmed | Achieving sustainable production of poultry meat volume 1 Safety, quality and sustainability edited by Professor Steven C. Ricke, University of Arkansas, USA |
| title_short | Achieving sustainable production of poultry meat |
| title_sort | achieving sustainable production of poultry meat safety quality and sustainability |
| topic | poultry meat cabt poultry production cabt |
| topic_facet | poultry meat poultry production |
| volume_link | (DE-604)BV048508608 (DE-604)BV046116227 |
| work_keys_str_mv | AT rickestevenc achievingsustainableproductionofpoultrymeatvolume1 |