Sustainability in the hospitality industry: principles of sustainable operations
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London ; New York
Routledge
2023
|
Ausgabe: | Fourth edition |
Schlagworte: | |
Beschreibung: | Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. - Includes bibliographical references and index |
Beschreibung: | XXVI, 792 Seiten Illustrationen, Diagramme |
ISBN: | 9780367532505 |
Internformat
MARC
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035 | |a (DE-599)BVBBV048497996 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxk |c GB | ||
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050 | 0 | |a TX911.3.M27 | |
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100 | 1 | |a Legrand, Willy |4 aut | |
245 | 1 | 0 | |a Sustainability in the hospitality industry |b principles of sustainable operations |c Willy Legrand, Joseph S. Chen and Gabriel C.M. Laeis |
250 | |a Fourth edition | ||
264 | 1 | |a London ; New York |b Routledge |c 2023 | |
300 | |a XXVI, 792 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. - Includes bibliographical references and index | ||
650 | 4 | |a Umwelt | |
650 | 4 | |a Hospitality industry |x Management | |
650 | 4 | |a Hospitality industry |x Environmental aspects | |
650 | 4 | |a Social responsibility of business | |
650 | 4 | |a Sustainability | |
650 | 0 | 7 | |a Umweltbezogenes Management |0 (DE-588)4201709-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gastgewerbe |0 (DE-588)4259231-8 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Gastgewerbe |0 (DE-588)4259231-8 |D s |
689 | 0 | 1 | |a Umweltbezogenes Management |0 (DE-588)4201709-9 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
700 | 1 | |a Chen, Joseph |0 (DE-588)131562134 |4 aut | |
700 | 1 | |a Laeis, Gabriel C.M. |e Verfasser |4 aut | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-138-91537-4 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-69026-1 |
999 | |a oai:aleph.bib-bvb.de:BVB01-033875334 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Legrand, Willy Chen, Joseph Laeis, Gabriel C.M |
author_GND | (DE-588)131562134 |
author_facet | Legrand, Willy Chen, Joseph Laeis, Gabriel C.M |
author_role | aut aut aut |
author_sort | Legrand, Willy |
author_variant | w l wl j c jc g c l gc gcl |
building | Verbundindex |
bvnumber | BV048497996 |
callnumber-first | T - Technology |
callnumber-label | TX911 |
callnumber-raw | TX911.3.M27 |
callnumber-search | TX911.3.M27 |
callnumber-sort | TX 3911.3 M27 |
callnumber-subject | TX - Home Economics |
classification_rvk | QQ 946 |
ctrlnum | (OCoLC)1347218169 (DE-599)BVBBV048497996 |
dewey-full | 338.4/791068 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.4/791068 |
dewey-search | 338.4/791068 |
dewey-sort | 3338.4 6791068 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
discipline_str_mv | Wirtschaftswissenschaften |
edition | Fourth edition |
format | Book |
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id | DE-604.BV048497996 |
illustrated | Illustrated |
index_date | 2024-07-03T20:43:37Z |
indexdate | 2024-07-10T09:39:45Z |
institution | BVB |
isbn | 9780367532505 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033875334 |
oclc_num | 1347218169 |
open_access_boolean | |
owner | DE-1050 |
owner_facet | DE-1050 |
physical | XXVI, 792 Seiten Illustrationen, Diagramme |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Routledge |
record_format | marc |
spelling | Legrand, Willy aut Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Joseph S. Chen and Gabriel C.M. Laeis Fourth edition London ; New York Routledge 2023 XXVI, 792 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. - Includes bibliographical references and index Umwelt Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainability Umweltbezogenes Management (DE-588)4201709-9 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 s Umweltbezogenes Management (DE-588)4201709-9 s 1\p DE-604 Chen, Joseph (DE-588)131562134 aut Laeis, Gabriel C.M. Verfasser aut Erscheint auch als Druck-Ausgabe 978-1-138-91537-4 Erscheint auch als Online-Ausgabe 978-1-315-69026-1 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Legrand, Willy Chen, Joseph Laeis, Gabriel C.M Sustainability in the hospitality industry principles of sustainable operations Umwelt Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainability Umweltbezogenes Management (DE-588)4201709-9 gnd Gastgewerbe (DE-588)4259231-8 gnd |
subject_GND | (DE-588)4201709-9 (DE-588)4259231-8 |
title | Sustainability in the hospitality industry principles of sustainable operations |
title_auth | Sustainability in the hospitality industry principles of sustainable operations |
title_exact_search | Sustainability in the hospitality industry principles of sustainable operations |
title_exact_search_txtP | Sustainability in the hospitality industry principles of sustainable operations |
title_full | Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Joseph S. Chen and Gabriel C.M. Laeis |
title_fullStr | Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Joseph S. Chen and Gabriel C.M. Laeis |
title_full_unstemmed | Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Joseph S. Chen and Gabriel C.M. Laeis |
title_short | Sustainability in the hospitality industry |
title_sort | sustainability in the hospitality industry principles of sustainable operations |
title_sub | principles of sustainable operations |
topic | Umwelt Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainability Umweltbezogenes Management (DE-588)4201709-9 gnd Gastgewerbe (DE-588)4259231-8 gnd |
topic_facet | Umwelt Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainability Umweltbezogenes Management Gastgewerbe |
work_keys_str_mv | AT legrandwilly sustainabilityinthehospitalityindustryprinciplesofsustainableoperations AT chenjoseph sustainabilityinthehospitalityindustryprinciplesofsustainableoperations AT laeisgabrielcm sustainabilityinthehospitalityindustryprinciplesofsustainableoperations |