Novel food grade enzymes: applications in food processing and preservation industries
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2022
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XI, 487 Seiten) Illustrationen |
| ISBN: | 9789811912887 |
| DOI: | 10.1007/978-981-19-1288-7 |
Internformat
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| 245 | 1 | 0 | |a Novel food grade enzymes |b applications in food processing and preservation industries |c Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava; editors |
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Datensatz im Suchindex
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| author2 | Dutt Tripathi, Abhishek Khosravi-Darani, Kianoush Srivastava, Suresh Narain 1953- |
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| author_GND | (DE-588)1269728482 (DE-588)1269728881 (DE-588)1146252935 |
| author_facet | Dutt Tripathi, Abhishek Khosravi-Darani, Kianoush Srivastava, Suresh Narain 1953- |
| building | Verbundindex |
| bvnumber | BV048496812 |
| classification_tum | BIO 000 |
| collection | ebook ZDB-2-SBL |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-981-19-1288-7 |
| format | Electronic eBook |
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| index_date | 2024-07-03T20:43:19Z |
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| institution | BVB |
| isbn | 9789811912887 |
| language | English |
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| physical | 1 Online-Ressource (XI, 487 Seiten) Illustrationen |
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| publishDate | 2022 |
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| publisher | Springer Nature Singapore |
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| spelling | Novel food grade enzymes applications in food processing and preservation industries Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava; editors Singapore Springer Nature Singapore 2022 1 Online-Ressource (XI, 487 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Biotechnology Food Engineering Food Chemistry Food—Microbiology Food science Food—Analysis Chemistry Dutt Tripathi, Abhishek (DE-588)1269728482 edt Khosravi-Darani, Kianoush (DE-588)1269728881 edt Srivastava, Suresh Narain 1953- (DE-588)1146252935 edt Erscheint auch als Druck-Ausgabe 978-981-1912-87-0 Erscheint auch als Druck-Ausgabe 978-981-1912-89-4 Erscheint auch als Druck-Ausgabe 978-981-1912-90-0 https://doi.org/10.1007/978-981-19-1288-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Novel food grade enzymes applications in food processing and preservation industries Food Microbiology Food Science Biotechnology Food Engineering Food Chemistry Food—Microbiology Food science Food—Analysis Chemistry |
| title | Novel food grade enzymes applications in food processing and preservation industries |
| title_auth | Novel food grade enzymes applications in food processing and preservation industries |
| title_exact_search | Novel food grade enzymes applications in food processing and preservation industries |
| title_exact_search_txtP | Novel food grade enzymes applications in food processing and preservation industries |
| title_full | Novel food grade enzymes applications in food processing and preservation industries Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava; editors |
| title_fullStr | Novel food grade enzymes applications in food processing and preservation industries Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava; editors |
| title_full_unstemmed | Novel food grade enzymes applications in food processing and preservation industries Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava; editors |
| title_short | Novel food grade enzymes |
| title_sort | novel food grade enzymes applications in food processing and preservation industries |
| title_sub | applications in food processing and preservation industries |
| topic | Food Microbiology Food Science Biotechnology Food Engineering Food Chemistry Food—Microbiology Food science Food—Analysis Chemistry |
| topic_facet | Food Microbiology Food Science Biotechnology Food Engineering Food Chemistry Food—Microbiology Food science Food—Analysis Chemistry |
| url | https://doi.org/10.1007/978-981-19-1288-7 |
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