Nonthermal processing in agri-food-bio sciences: sustainability and future goals
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
|
| Ausgabe: | 1st ed. 2022 |
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-523 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 791 Seiten) Illustrationen |
| ISBN: | 9783030924157 |
| DOI: | 10.1007/978-3-030-92415-7 |
Internformat
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| author2 | Režek Jambrak, Anet |
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| author_facet | Režek Jambrak, Anet |
| building | Verbundindex |
| bvnumber | BV048496067 |
| classification_tum | BIO 000 |
| collection | ebook ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030924157 (OCoLC)1347223391 (DE-599)BVBBV048496067 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-92415-7 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Illustrated |
| index_date | 2024-07-03T20:43:18Z |
| indexdate | 2024-11-19T09:02:06Z |
| institution | BVB |
| isbn | 9783030924157 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033873422 |
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| physical | 1 Online-Ressource (VIII, 791 Seiten) Illustrationen |
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| publishDate | 2022 |
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| publisher | Springer International Publishing |
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| series2 | Food Engineering Series |
| spelling | Nonthermal processing in agri-food-bio sciences sustainability and future goals Anet Režek Jambrak; editor Cham Springer International Publishing 2022 1 Online-Ressource (VIII, 791 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Engineering Series Food Engineering Food Science Food Chemistry Sustainability Food science Food—Analysis Chemistry Režek Jambrak, Anet edt Erscheint auch als Druck-Ausgabe 978-3-030-92414-0 Erscheint auch als Druck-Ausgabe 978-3-030-92416-4 Erscheint auch als Druck-Ausgabe 978-3-030-92417-1 https://doi.org/10.1007/978-3-030-92415-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nonthermal processing in agri-food-bio sciences sustainability and future goals Food Engineering Food Science Food Chemistry Sustainability Food science Food—Analysis Chemistry |
| title | Nonthermal processing in agri-food-bio sciences sustainability and future goals |
| title_auth | Nonthermal processing in agri-food-bio sciences sustainability and future goals |
| title_exact_search | Nonthermal processing in agri-food-bio sciences sustainability and future goals |
| title_exact_search_txtP | Nonthermal Processing in Agri-Food-Bio Sciences Sustainability and Future Goals |
| title_full | Nonthermal processing in agri-food-bio sciences sustainability and future goals Anet Režek Jambrak; editor |
| title_fullStr | Nonthermal processing in agri-food-bio sciences sustainability and future goals Anet Režek Jambrak; editor |
| title_full_unstemmed | Nonthermal processing in agri-food-bio sciences sustainability and future goals Anet Režek Jambrak; editor |
| title_short | Nonthermal processing in agri-food-bio sciences |
| title_sort | nonthermal processing in agri food bio sciences sustainability and future goals |
| title_sub | sustainability and future goals |
| topic | Food Engineering Food Science Food Chemistry Sustainability Food science Food—Analysis Chemistry |
| topic_facet | Food Engineering Food Science Food Chemistry Sustainability Food science Food—Analysis Chemistry |
| url | https://doi.org/10.1007/978-3-030-92415-7 |
| work_keys_str_mv | AT rezekjambrakanet nonthermalprocessinginagrifoodbiosciencessustainabilityandfuturegoals |