Sustainability in the hospitality industry: principles of sustainable operations
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon ; New York, NY
Routledge,
2022
|
| Ausgabe: | Fourth edition. |
| Schlagworte: | |
| Online-Zugang: | FHM01 https://www.taylorfrancis.com/books/9781003081128 |
| Beschreibung: | 1 online resource |
| ISBN: | 9781003081128 1003081126 9781000597967 1000597962 9781000598001 1000598004 |
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| 245 | 1 | 0 | |a Sustainability in the hospitality industry |b principles of sustainable operations |c Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis |
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| 700 | 1 | |a Laeis, Gabriel C. M. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| author | Legrand, Willy Chen, Joseph S. Laeis, Gabriel C. M. |
| author_facet | Legrand, Willy Chen, Joseph S. Laeis, Gabriel C. M. |
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| ctrlnum | (OCoLC)1347223050 (DE-599)KEP081759894 |
| dewey-full | 338.4/791068 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/791068 |
| dewey-search | 338.4/791068 |
| dewey-sort | 3338.4 6791068 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| edition | Fourth edition. |
| format | Electronic eBook |
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| id | DE-604.BV048493574 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:42:42Z |
| indexdate | 2024-07-10T09:39:37Z |
| institution | BVB |
| isbn | 9781003081128 1003081126 9781000597967 1000597962 9781000598001 1000598004 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033871001 |
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| physical | 1 online resource |
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| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Routledge, |
| record_format | marc |
| spelling | Legrand, Willy Verfasser aut Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis Fourth edition. Abingdon, Oxon ; New York, NY Routledge, 2022 1 online resource txt rdacontent c rdamedia cr rdacarrier Hospitality industry / Management Hospitality industry / Environmental aspects Social responsibility of business Sustainability TRAVEL / General Chen, Joseph S. Verfasser aut Laeis, Gabriel C. M. Verfasser aut X:TFG https://www.taylorfrancis.com/books/9781003081128 Verlag |
| spellingShingle | Legrand, Willy Chen, Joseph S. Laeis, Gabriel C. M. Sustainability in the hospitality industry principles of sustainable operations |
| title | Sustainability in the hospitality industry principles of sustainable operations |
| title_auth | Sustainability in the hospitality industry principles of sustainable operations |
| title_exact_search | Sustainability in the hospitality industry principles of sustainable operations |
| title_exact_search_txtP | Sustainability in the hospitality industry principles of sustainable operations |
| title_full | Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis |
| title_fullStr | Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis |
| title_full_unstemmed | Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis |
| title_short | Sustainability in the hospitality industry |
| title_sort | sustainability in the hospitality industry principles of sustainable operations |
| title_sub | principles of sustainable operations |
| url | https://www.taylorfrancis.com/books/9781003081128 |
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