Thermal food engineering operations:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley
2022
Beverly, MA Scrivener Publishing 2022 |
| Schriftenreihe: | Bioprocessing in food science
|
| Schlagworte: | |
| Online-Zugang: | FFW01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781119776437 1119776430 |
| DOI: | 10.1002/9781119776437 |
Internformat
MARC
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Datensatz im Suchindex
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| author2 | Kumar, Nitin Panghal, Anil Garg, M. K. |
| author2_role | edt edt edt |
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| author_facet | Kumar, Nitin Panghal, Anil Garg, M. K. |
| building | Verbundindex |
| bvnumber | BV048492191 |
| collection | ZDB-35-WIC ebook |
| ctrlnum | (OCoLC)1349534628 (DE-599)KEP077857704 |
| dewey-full | 664/.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02 |
| dewey-search | 664/.02 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| doi_str_mv | 10.1002/9781119776437 |
| format | Electronic eBook |
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| id | DE-604.BV048492191 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:42:12Z |
| indexdate | 2024-07-10T09:39:35Z |
| institution | BVB |
| isbn | 9781119776437 1119776430 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033869637 |
| oclc_num | 1349534628 |
| open_access_boolean | |
| owner | DE-83 DE-1028 |
| owner_facet | DE-83 DE-1028 |
| physical | 1 Online-Ressource |
| psigel | ZDB-35-WIC ebook ZDB-35-WIC FFW_Einzelkauf |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Wiley Scrivener Publishing |
| record_format | marc |
| series2 | Bioprocessing in food science |
| spelling | Thermal food engineering operations edited by Nitin Kumar, Anil Panghal and M.K. Garg Hoboken, NJ Wiley 2022 Beverly, MA Scrivener Publishing 2022 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Bioprocessing in food science Includes bibliographical references and index Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Food / Effect of heat on Food industry and trade Electronic books Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 Kumar, Nitin edt Panghal, Anil edt Garg, M. K. edt https://doi.org/10.1002/9781119776437 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Thermal food engineering operations Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4034901-9 |
| title | Thermal food engineering operations |
| title_auth | Thermal food engineering operations |
| title_exact_search | Thermal food engineering operations |
| title_exact_search_txtP | Thermal food engineering operations |
| title_full | Thermal food engineering operations edited by Nitin Kumar, Anil Panghal and M.K. Garg |
| title_fullStr | Thermal food engineering operations edited by Nitin Kumar, Anil Panghal and M.K. Garg |
| title_full_unstemmed | Thermal food engineering operations edited by Nitin Kumar, Anil Panghal and M.K. Garg |
| title_short | Thermal food engineering operations |
| title_sort | thermal food engineering operations |
| topic | Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmittelverfahrenstechnik Lebensmitteltechnologie |
| url | https://doi.org/10.1002/9781119776437 |
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