Türkmen Alsehli, B. (2022). The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye: Leading to more sustainable consumption and production patterns.
Chicago-Zitierstil (17. Ausg.)Türkmen Alsehli, Başak. The Transformation Potential of Alternative Consumer Food Cooperatives in Istanbul, Türkiye: Leading to More Sustainable Consumption and Production Patterns. Eberswalde, 2022.
MLA-Zitierstil (9. Ausg.)Türkmen Alsehli, Başak. The Transformation Potential of Alternative Consumer Food Cooperatives in Istanbul, Türkiye: Leading to More Sustainable Consumption and Production Patterns. 2022.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.