The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye: leading to more sustainable consumption and production patterns
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Eberswalde
2022
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| Schlagworte: | |
| Beschreibung: | 68 Seiten Illustrationen, Diagramme |
Internformat
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| spelling | Türkmen Alsehli, Başak Verfasser aut The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye leading to more sustainable consumption and production patterns Başak Türkmen Alsehli Eberswalde 2022 68 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Masterarbeit Hochschule für nachhaltige Entwicklung Eberswalde, Fachber. 1 2022 Lebensmittelverbrauch (DE-588)4137882-9 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Lebensmittelverbrauch (DE-588)4137882-9 s Türkei (DE-588)4061163-2 g DE-604 |
| spellingShingle | Türkmen Alsehli, Başak The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye leading to more sustainable consumption and production patterns Lebensmittelverbrauch (DE-588)4137882-9 gnd |
| subject_GND | (DE-588)4137882-9 (DE-588)4061163-2 (DE-588)4113937-9 |
| title | The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye leading to more sustainable consumption and production patterns |
| title_auth | The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye leading to more sustainable consumption and production patterns |
| title_exact_search | The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye leading to more sustainable consumption and production patterns |
| title_exact_search_txtP | The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye leading to more sustainable consumption and production patterns |
| title_full | The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye leading to more sustainable consumption and production patterns Başak Türkmen Alsehli |
| title_fullStr | The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye leading to more sustainable consumption and production patterns Başak Türkmen Alsehli |
| title_full_unstemmed | The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye leading to more sustainable consumption and production patterns Başak Türkmen Alsehli |
| title_short | The transformation potential of alternative consumer food cooperatives in Istanbul, Türkiye |
| title_sort | the transformation potential of alternative consumer food cooperatives in istanbul turkiye leading to more sustainable consumption and production patterns |
| title_sub | leading to more sustainable consumption and production patterns |
| topic | Lebensmittelverbrauch (DE-588)4137882-9 gnd |
| topic_facet | Lebensmittelverbrauch Türkei Hochschulschrift |
| work_keys_str_mv | AT turkmenalsehlibasak thetransformationpotentialofalternativeconsumerfoodcooperativesinistanbulturkiyeleadingtomoresustainableconsumptionandproductionpatterns |