Value-addition in food products and processing through enzyme technology:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom
Academic Press, an imprint of Elsevier
[2022]
|
| Schlagworte: | |
| Online-Zugang: | TUM01 Volltext https://doi.org/10.1016/C2020-0-03025-2 |
| Beschreibung: | 1 Online-Ressource (xxv, 512 Seiten) Illustrationen, Diagramme |
| ISBN: | 9780323903769 0323903762 |
| DOI: | 10.1016/C2020-0-03025-2 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048488252 | ||
| 003 | DE-604 | ||
| 005 | 20221004 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 220927s2022 xxk|||| o||u| ||||||eng d | ||
| 020 | |a 9780323903769 |c electronic bk. |9 978-0-323-90376-9 | ||
| 020 | |a 0323903762 |c electronic bk. |9 0-323-90376-2 | ||
| 024 | 7 | |a 10.1016/C2020-0-03025-2 |2 doi | |
| 035 | |a (OCoLC)1347217408 | ||
| 035 | |a (DE-599)KEP078553881 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB |a xxu |c XD-US | ||
| 049 | |a DE-91 | ||
| 082 | 0 | |a 664 | |
| 084 | |a LEB 433 |2 stub | ||
| 084 | |a CIT 970 |2 stub | ||
| 245 | 1 | 0 | |a Value-addition in food products and processing through enzyme technology |c edited by Mohammed Kuddus and Cristobal Noe Aguilar |
| 264 | 1 | |a London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom |b Academic Press, an imprint of Elsevier |c [2022] | |
| 300 | |a 1 Online-Ressource (xxv, 512 Seiten) |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 0 | 7 | |a Enzymtechnologie |0 (DE-588)4135962-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Electronic books | |
| 689 | 0 | 0 | |a Enzymtechnologie |0 (DE-588)4135962-8 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Kuddus, Mohammed |4 edt | |
| 700 | 1 | |a Aguilar, Cristóbal Noé |0 (DE-588)1189149370 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-0-323-89929-1 |
| 856 | 4 | 0 | |m X:ELSEVIER |u https://www.sciencedirect.com/science/book/9780323899291 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 856 | 4 | 0 | |u https://doi.org/10.1016/C2020-0-03025-2 |x Resolving-System |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033865780 | ||
| 966 | e | |u https://doi.org/10.1016/C2020-0-03025-2 |l TUM01 |p ZDB-33-ESD |q TUM_Einzelkauf_2022 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804184446973247488 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Kuddus, Mohammed Aguilar, Cristóbal Noé |
| author2_role | edt edt |
| author2_variant | m k mk c n a cn cna |
| author_GND | (DE-588)1189149370 |
| author_facet | Kuddus, Mohammed Aguilar, Cristóbal Noé |
| building | Verbundindex |
| bvnumber | BV048488252 |
| classification_tum | LEB 433 CIT 970 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)1347217408 (DE-599)KEP078553881 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| doi_str_mv | 10.1016/C2020-0-03025-2 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01977nmm a2200469 c 4500</leader><controlfield tag="001">BV048488252</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20221004 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220927s2022 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780323903769</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-323-90376-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0323903762</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-323-90376-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/C2020-0-03025-2</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1347217408</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KEP078553881</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield><subfield code="a">xxu</subfield><subfield code="c">XD-US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 433</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CIT 970</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Value-addition in food products and processing through enzyme technology</subfield><subfield code="c">edited by Mohammed Kuddus and Cristobal Noe Aguilar</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom</subfield><subfield code="b">Academic Press, an imprint of Elsevier</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxv, 512 Seiten)</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Enzymtechnologie</subfield><subfield code="0">(DE-588)4135962-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Electronic books</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Enzymtechnologie</subfield><subfield code="0">(DE-588)4135962-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kuddus, Mohammed</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aguilar, Cristóbal Noé</subfield><subfield code="0">(DE-588)1189149370</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-323-89929-1</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="m">X:ELSEVIER</subfield><subfield code="u">https://www.sciencedirect.com/science/book/9780323899291</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/C2020-0-03025-2</subfield><subfield code="x">Resolving-System</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033865780</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1016/C2020-0-03025-2</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">TUM_Einzelkauf_2022</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV048488252 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:40:51Z |
| indexdate | 2024-07-10T09:39:29Z |
| institution | BVB |
| isbn | 9780323903769 0323903762 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033865780 |
| oclc_num | 1347217408 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (xxv, 512 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-33-ESD ZDB-33-ESD TUM_Einzelkauf_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Academic Press, an imprint of Elsevier |
| record_format | marc |
| spelling | Value-addition in food products and processing through enzyme technology edited by Mohammed Kuddus and Cristobal Noe Aguilar London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom Academic Press, an imprint of Elsevier [2022] 1 Online-Ressource (xxv, 512 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Enzymtechnologie (DE-588)4135962-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Electronic books Enzymtechnologie (DE-588)4135962-8 s Lebensmittel (DE-588)4034870-2 s DE-604 Kuddus, Mohammed edt Aguilar, Cristóbal Noé (DE-588)1189149370 edt Erscheint auch als Druck-Ausgabe 978-0-323-89929-1 X:ELSEVIER https://www.sciencedirect.com/science/book/9780323899291 Verlag URL des Erstveröffentlichers Volltext https://doi.org/10.1016/C2020-0-03025-2 Resolving-System |
| spellingShingle | Value-addition in food products and processing through enzyme technology Enzymtechnologie (DE-588)4135962-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4135962-8 (DE-588)4034870-2 |
| title | Value-addition in food products and processing through enzyme technology |
| title_auth | Value-addition in food products and processing through enzyme technology |
| title_exact_search | Value-addition in food products and processing through enzyme technology |
| title_exact_search_txtP | Value-addition in food products and processing through enzyme technology |
| title_full | Value-addition in food products and processing through enzyme technology edited by Mohammed Kuddus and Cristobal Noe Aguilar |
| title_fullStr | Value-addition in food products and processing through enzyme technology edited by Mohammed Kuddus and Cristobal Noe Aguilar |
| title_full_unstemmed | Value-addition in food products and processing through enzyme technology edited by Mohammed Kuddus and Cristobal Noe Aguilar |
| title_short | Value-addition in food products and processing through enzyme technology |
| title_sort | value addition in food products and processing through enzyme technology |
| topic | Enzymtechnologie (DE-588)4135962-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Enzymtechnologie Lebensmittel |
| url | https://www.sciencedirect.com/science/book/9780323899291 https://doi.org/10.1016/C2020-0-03025-2 |
| work_keys_str_mv | AT kuddusmohammed valueadditioninfoodproductsandprocessingthroughenzymetechnology AT aguilarcristobalnoe valueadditioninfoodproductsandprocessingthroughenzymetechnology |