Food in the Writings:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2022
|
| ISBN: | 978-0-567-67979-6 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food in the Writings |c Klaus-Peter Adam |
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| 773 | 0 | 8 | |t T&T Clark handbook of food in the Hebrew Bible and ancient Israel / edited by Janling Fu, Cynthia Shafer-Elliott, Carol Meyers |d London ; New York ; Oxford ; New Delhi ; Sydney, 2022 |g Seite 545-581 |k T&T Clark handbooks |w (DE-604)BV048298671 |z 978-0-567-67979-6 |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV048487801 |
| ctrlnum | (DE-599)BVBBV048487801 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:40:48Z |
| indexdate | 2024-07-10T09:39:28Z |
| institution | BVB |
| isbn | 978-0-567-67979-6 |
| language | English |
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| spelling | Adam, Klaus-Peter 1965- Verfasser (DE-588)12308685X aut Food in the Writings Klaus-Peter Adam 2022 txt rdacontent n rdamedia nc rdacarrier pages:545-581 T&T Clark handbook of food in the Hebrew Bible and ancient Israel / edited by Janling Fu, Cynthia Shafer-Elliott, Carol Meyers London ; New York ; Oxford ; New Delhi ; Sydney, 2022 Seite 545-581 T&T Clark handbooks (DE-604)BV048298671 978-0-567-67979-6 |
| spellingShingle | Adam, Klaus-Peter 1965- Food in the Writings |
| title | Food in the Writings |
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