Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.):
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
München
2022
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| Schlagworte: | |
| Online-Zugang: | Volltext https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20220726-1658996-1-2 |
| Beschreibung: | 1 Online-Ressource |
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Datensatz im Suchindex
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| spelling | Porcelli, Caterina aut Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.) Caterina Porcelli München 2022 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Dissertation Technische Universität München 2022 (DE-588)4113937-9 Hochschulschrift gnd-content Steinhaus, Martin dgs Technische Universität München (DE-588)36241-4 dgg http://mediatum.ub.tum.de/?id=1658996 Verlag kostenfrei Volltext https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20220726-1658996-1-2 Resolving-System |
| spellingShingle | Porcelli, Caterina Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.) |
| subject_GND | (DE-588)4113937-9 |
| title | Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.) |
| title_auth | Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.) |
| title_exact_search | Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.) |
| title_exact_search_txtP | Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.) |
| title_full | Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.) Caterina Porcelli |
| title_fullStr | Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.) Caterina Porcelli |
| title_full_unstemmed | Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.) Caterina Porcelli |
| title_short | Characterization of the odor-active compounds responsible for atypical aroma notes in cocoa (Theobroma cacao L.) |
| title_sort | characterization of the odor active compounds responsible for atypical aroma notes in cocoa theobroma cacao l |
| topic_facet | Hochschulschrift |
| url | http://mediatum.ub.tum.de/?id=1658996 https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20220726-1658996-1-2 |
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