The Routledge handbook of halal hospitality and Islamic tourism:
The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2022
|
| Ausgabe: | First issued in paperback |
| Schriftenreihe: | Routledge handbooks
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Zusammenfassung: | The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism. The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society. This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies. |
| Beschreibung: | xxiii, 352 Seiten Illustrationen, Diagramme |
| ISBN: | 9781032401461 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048478521 | ||
| 003 | DE-604 | ||
| 005 | 20221021 | ||
| 007 | t | ||
| 008 | 220920s2022 xxka||| |||| 00||| eng d | ||
| 020 | |a 9781032401461 |9 978-1-03-240146-1 | ||
| 035 | |a (OCoLC)1349548160 | ||
| 035 | |a (DE-599)KXP1664712429 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB |a xxu |c XD-US | ||
| 049 | |a DE-473 | ||
| 082 | 0 | |a 338.4/791091767 | |
| 084 | |a BE 2260 |0 (DE-625)10500: |2 rvk | ||
| 084 | |a QQ 925 |0 (DE-625)142007: |2 rvk | ||
| 084 | |a QQ 960 |0 (DE-625)142015: |2 rvk | ||
| 084 | |a 76.60 |2 bkl | ||
| 084 | |a 11.84 |2 bkl | ||
| 245 | 1 | 0 | |a The Routledge handbook of halal hospitality and Islamic tourism |c edited by C. Michael Hall and Girish Prayag |
| 246 | 1 | 3 | |a Handbook of halal hospitality and Islamic tourism |
| 250 | |a First issued in paperback | ||
| 264 | 1 | |a London ; New York |b Routledge |c 2022 | |
| 264 | 4 | |c © 2020 | |
| 300 | |a xxiii, 352 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Routledge handbooks | |
| 520 | 3 | |a The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism. | |
| 520 | 3 | |a The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society. | |
| 520 | 3 | |a This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies. | |
| 650 | 0 | 7 | |a Tourismusmarketing |0 (DE-588)102470968X |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Halal |0 (DE-588)4802709-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tourismusindustrie |0 (DE-588)4466880-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gastfreundschaft |0 (DE-588)4137693-6 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Islamische Staaten |0 (DE-588)4073172-8 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Tourismus / (DE-627)091395240 / (DE-2867)13644-5 | |
| 653 | 0 | |a Gastgewerbe / (DE-627)091361850 / (DE-2867)13307-2 | |
| 653 | 0 | |a Tourismuswirtschaft / (DE-627)091395283 / (DE-2867)12927-5 | |
| 653 | 0 | |a Tourismusmarketing / (DE-627)091395267 / (DE-2867)18639-1 | |
| 653 | 0 | |a Islamisch / (DE-627)091409322 / (DE-2867)26330-0 | |
| 653 | 0 | |a Tourism / Religious aspects / Islam | |
| 653 | 0 | |a Muslim travelers | |
| 653 | 0 | |a Hospitality / Religious aspects / Islam | |
| 653 | 0 | |a Hospitality industry / Islamic countries | |
| 653 | 6 | |a Sammelwerk | |
| 653 | 6 | |a Handbuch | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Islamische Staaten |0 (DE-588)4073172-8 |D g |
| 689 | 0 | 1 | |a Tourismusindustrie |0 (DE-588)4466880-6 |D s |
| 689 | 0 | 2 | |a Gastfreundschaft |0 (DE-588)4137693-6 |D s |
| 689 | 0 | 3 | |a Halal |0 (DE-588)4802709-1 |D s |
| 689 | 0 | 4 | |a Tourismusmarketing |0 (DE-588)102470968X |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Hall, Colin Michael |d 1961- |0 (DE-588)171084969 |4 edt | |
| 700 | 1 | |a Prayag, Girish |0 (DE-588)1192330234 |4 edt | |
| 775 | 1 | 8 | |i Äquivalent |n Druck-Ausgabe, Hardcover |z 978-1-138-55705-5 |
| 776 | 1 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-15060-4 |
| 776 | 1 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-351-36704-2 |
| 776 | 1 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-351-36703-5 |
| 856 | 4 | 2 | |m B:DE-206 |m V:DE-601 |q pdf/application |u https://www.gbv.de/dms/zbw/1664712429.pdf |v 2019-10-01 |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung UB Bamberg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033856211&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
Datensatz im Suchindex
| _version_ | 1805080157684236288 |
|---|---|
| adam_text |
CONTENTS List offigures xi List ofplates xii xiii List of tables XV List of contributors Preface xviii Acknowledgements xxi List of abbreviations xxii 1 Introduction to halal hospitality and Islamic tourism 1 C. Michael Hall, Nor Hidayatun Abdul Razak, and Girish Prayag PART I Halal hospitality and lodging 19 2 Understanding halal hospitality 21 Nor Hidayatun Abdul Razak, C. Michael Hall, and Girish Prayag 3 Attributes of Muslim-friendly hospitality service in a process-based model 53 Teoman Duman 4 Malaysian accommodation providers’understanding of halal hospitality Nor Hidayatun Abdul Razak, C. Michael Hall, and Girish Prayag vii 70
Contents 5 Explaining the competitive advantage of Islamic hotel concepts: insights from Malaysia Noorliza Karia and Firdaus Ahmad Fauzi 6 Shariah-Compliant Hotel Operations Practices (SCHOP) Mohd. Rizal Razalli 7 Islamic tourism: the practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia Sharifah Zannierah Syed Marzuki, C. Michael Hall, and Paul W. Ballantine 83 93 109 PART II 115 Halal markets and developments 8 Halal service provision—understated, but not undervalued: a view from Oman Bronwyn P. Wood and Hamed Al-Azri 117 9 Exploring Muslim millennials’ perception and value placed on the concept of ‘halal’ in their tourism preferences and behaviours Talha Salam, Nazlida Muhamad, and Mazuri Abd Ghani 130 10 Islamic Ziyara and halal hospitality in Palestine: Al-Ķuds ‘Jerusalem’, al-Khalīl ‘Hebron’, and Bayt Lahm ‘Bethlehem’ between 2011 and 2016 Omar Abed Rabo and Rami K. Isaac 143 11 Marketing Europe to Islamic heritage tourists Bailey Ashton Adie 157 12 The Muslim-friendly option: Tunisia’s (mass) tourism in times ofcrisis Michele Carboni and Carlo Perelli 169 13 Brunei halal tourism outlook Nazlida Muhamad, Fai Shiem Leong, and Masairól Masri 180 14 Meeting the needs of Muslim tourists: the case of Singapore Joan C. Henderson 191 15 Strategies for attracting Muslim tourists without obtaining halal certification: a case study of Takayama City in Japan Shuko Takeshita viii 202
Contents PART Ш Heritage tourism 211 16 Urban renewal, cultural tourism, and community development: Sharia principles in a non-Islamic state Bailey Ashton Adie 213 17 Is this sacred or what? The holy place and tourism destination at Jabal Haroun, Petra Region, Jordan Erin Addison 224 18 Muharram in Iran: a religio-cultural festival Saman Hassibi and Amir Sayadabdi 236 PART IV Emerging issues and relationships in certification 247 19 Halal food certification in China Ning (Chris) Chen, Shanshan Qi, and C. Michael Hall 249 20 Food certification: the relationships between organic and halal certification in Malaysian food retailing Muhammad Azman Ibrahim, C. Michael Hall, and Paul W. Ballantine 21 Halal logistics: empowering competitive advantage and sustainability Noorliza Karia, Muhammad Hasmi Abu Hassan Asaari, and Siti Asma’ Mohd Rosdi 264 278 PARTV Issues and challenges 291 22 The challenge of the halal/pork binary for Muslim immigrants in Spain Leela Riesz 293 23 Meanings in everyday food encounters for Muslims in Australia Kieran Hegarty 303 24 Halal certification uproar: the Muslim scapegoat as national safety valve Ben Debney 313 25 Commodified religion: the keys to halal food? Deniz Parlak 326 ix
Contents PART VI Emerging and future issues 337 26 Emerging and future issues in halal hospitality and Islamic tourism C. Michael Hall and Girish Prayag 339 Index 347 X |
| adam_txt |
CONTENTS List offigures xi List ofplates xii xiii List of tables XV List of contributors Preface xviii Acknowledgements xxi List of abbreviations xxii 1 Introduction to halal hospitality and Islamic tourism 1 C. Michael Hall, Nor Hidayatun Abdul Razak, and Girish Prayag PART I Halal hospitality and lodging 19 2 Understanding halal hospitality 21 Nor Hidayatun Abdul Razak, C. Michael Hall, and Girish Prayag 3 Attributes of Muslim-friendly hospitality service in a process-based model 53 Teoman Duman 4 Malaysian accommodation providers’understanding of halal hospitality Nor Hidayatun Abdul Razak, C. Michael Hall, and Girish Prayag vii 70
Contents 5 Explaining the competitive advantage of Islamic hotel concepts: insights from Malaysia Noorliza Karia and Firdaus Ahmad Fauzi 6 Shariah-Compliant Hotel Operations Practices (SCHOP) Mohd. Rizal Razalli 7 Islamic tourism: the practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia Sharifah Zannierah Syed Marzuki, C. Michael Hall, and Paul W. Ballantine 83 93 109 PART II 115 Halal markets and developments 8 Halal service provision—understated, but not undervalued: a view from Oman Bronwyn P. Wood and Hamed Al-Azri 117 9 Exploring Muslim millennials’ perception and value placed on the concept of ‘halal’ in their tourism preferences and behaviours Talha Salam, Nazlida Muhamad, and Mazuri Abd Ghani 130 10 Islamic Ziyara and halal hospitality in Palestine: Al-Ķuds ‘Jerusalem’, al-Khalīl ‘Hebron’, and Bayt Lahm ‘Bethlehem’ between 2011 and 2016 Omar Abed Rabo and Rami K. Isaac 143 11 Marketing Europe to Islamic heritage tourists Bailey Ashton Adie 157 12 The Muslim-friendly option: Tunisia’s (mass) tourism in times ofcrisis Michele Carboni and Carlo Perelli 169 13 Brunei halal tourism outlook Nazlida Muhamad, Fai Shiem Leong, and Masairól Masri 180 14 Meeting the needs of Muslim tourists: the case of Singapore Joan C. Henderson 191 15 Strategies for attracting Muslim tourists without obtaining halal certification: a case study of Takayama City in Japan Shuko Takeshita viii 202
Contents PART Ш Heritage tourism 211 16 Urban renewal, cultural tourism, and community development: Sharia principles in a non-Islamic state Bailey Ashton Adie 213 17 Is this sacred or what? The holy place and tourism destination at Jabal Haroun, Petra Region, Jordan Erin Addison 224 18 Muharram in Iran: a religio-cultural festival Saman Hassibi and Amir Sayadabdi 236 PART IV Emerging issues and relationships in certification 247 19 Halal food certification in China Ning (Chris) Chen, Shanshan Qi, and C. Michael Hall 249 20 Food certification: the relationships between organic and halal certification in Malaysian food retailing Muhammad Azman Ibrahim, C. Michael Hall, and Paul W. Ballantine 21 Halal logistics: empowering competitive advantage and sustainability Noorliza Karia, Muhammad Hasmi Abu Hassan Asaari, and Siti Asma’ Mohd Rosdi 264 278 PARTV Issues and challenges 291 22 The challenge of the halal/pork binary for Muslim immigrants in Spain Leela Riesz 293 23 Meanings in everyday food encounters for Muslims in Australia Kieran Hegarty 303 24 Halal certification uproar: the Muslim scapegoat as national safety valve Ben Debney 313 25 Commodified religion: the keys to halal food? Deniz Parlak 326 ix
Contents PART VI Emerging and future issues 337 26 Emerging and future issues in halal hospitality and Islamic tourism C. Michael Hall and Girish Prayag 339 Index 347 X |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author2 | Hall, Colin Michael 1961- Prayag, Girish |
| author2_role | edt edt |
| author2_variant | c m h cm cmh g p gp |
| author_GND | (DE-588)171084969 (DE-588)1192330234 |
| author_facet | Hall, Colin Michael 1961- Prayag, Girish |
| building | Verbundindex |
| bvnumber | BV048478521 |
| classification_rvk | BE 2260 QQ 925 QQ 960 |
| ctrlnum | (OCoLC)1349548160 (DE-599)KXP1664712429 |
| dewey-full | 338.4/791091767 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/791091767 |
| dewey-search | 338.4/791091767 |
| dewey-sort | 3338.4 9791091767 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften Theologie / Religionswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften Theologie / Religionswissenschaften |
| edition | First issued in paperback |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV048478521</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20221021</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220920s2022 xxka||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781032401461</subfield><subfield code="9">978-1-03-240146-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1349548160</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KXP1664712429</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield><subfield code="a">xxu</subfield><subfield code="c">XD-US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-473</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.4/791091767</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BE 2260</subfield><subfield code="0">(DE-625)10500:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 925</subfield><subfield code="0">(DE-625)142007:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 960</subfield><subfield code="0">(DE-625)142015:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">76.60</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">11.84</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Routledge handbook of halal hospitality and Islamic tourism</subfield><subfield code="c">edited by C. Michael Hall and Girish Prayag</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Handbook of halal hospitality and Islamic tourism</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First issued in paperback</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ; New York</subfield><subfield code="b">Routledge</subfield><subfield code="c">2022</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxiii, 352 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge handbooks</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies.</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tourismusmarketing</subfield><subfield code="0">(DE-588)102470968X</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Halal</subfield><subfield code="0">(DE-588)4802709-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tourismusindustrie</subfield><subfield code="0">(DE-588)4466880-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gastfreundschaft</subfield><subfield code="0">(DE-588)4137693-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Islamische Staaten</subfield><subfield code="0">(DE-588)4073172-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Tourismus / (DE-627)091395240 / (DE-2867)13644-5</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Gastgewerbe / (DE-627)091361850 / (DE-2867)13307-2</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Tourismuswirtschaft / (DE-627)091395283 / (DE-2867)12927-5</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Tourismusmarketing / (DE-627)091395267 / (DE-2867)18639-1</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Islamisch / (DE-627)091409322 / (DE-2867)26330-0</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Tourism / Religious aspects / Islam</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Muslim travelers</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Hospitality / Religious aspects / Islam</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Hospitality industry / Islamic countries</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Sammelwerk</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Handbuch</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Islamische Staaten</subfield><subfield code="0">(DE-588)4073172-8</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Tourismusindustrie</subfield><subfield code="0">(DE-588)4466880-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Gastfreundschaft</subfield><subfield code="0">(DE-588)4137693-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Halal</subfield><subfield code="0">(DE-588)4802709-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Tourismusmarketing</subfield><subfield code="0">(DE-588)102470968X</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hall, Colin Michael</subfield><subfield code="d">1961-</subfield><subfield code="0">(DE-588)171084969</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Prayag, Girish</subfield><subfield code="0">(DE-588)1192330234</subfield><subfield code="4">edt</subfield></datafield><datafield tag="775" ind1="1" ind2="8"><subfield code="i">Äquivalent</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-1-138-55705-5</subfield></datafield><datafield tag="776" ind1="1" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-315-15060-4</subfield></datafield><datafield tag="776" ind1="1" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-351-36704-2</subfield></datafield><datafield tag="776" ind1="1" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-351-36703-5</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">B:DE-206</subfield><subfield code="m">V:DE-601</subfield><subfield code="q">pdf/application</subfield><subfield code="u">https://www.gbv.de/dms/zbw/1664712429.pdf</subfield><subfield code="v">2019-10-01</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bamberg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033856211&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | Islamische Staaten (DE-588)4073172-8 gnd |
| geographic_facet | Islamische Staaten |
| id | DE-604.BV048478521 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:38:35Z |
| indexdate | 2024-07-20T06:56:25Z |
| institution | BVB |
| isbn | 9781032401461 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033856211 |
| oclc_num | 1349548160 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG |
| owner_facet | DE-473 DE-BY-UBG |
| physical | xxiii, 352 Seiten Illustrationen, Diagramme |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Routledge |
| record_format | marc |
| series2 | Routledge handbooks |
| spelling | The Routledge handbook of halal hospitality and Islamic tourism edited by C. Michael Hall and Girish Prayag Handbook of halal hospitality and Islamic tourism First issued in paperback London ; New York Routledge 2022 © 2020 xxiii, 352 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Routledge handbooks The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism. The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society. This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies. Tourismusmarketing (DE-588)102470968X gnd rswk-swf Halal (DE-588)4802709-1 gnd rswk-swf Tourismusindustrie (DE-588)4466880-6 gnd rswk-swf Gastfreundschaft (DE-588)4137693-6 gnd rswk-swf Islamische Staaten (DE-588)4073172-8 gnd rswk-swf Tourismus / (DE-627)091395240 / (DE-2867)13644-5 Gastgewerbe / (DE-627)091361850 / (DE-2867)13307-2 Tourismuswirtschaft / (DE-627)091395283 / (DE-2867)12927-5 Tourismusmarketing / (DE-627)091395267 / (DE-2867)18639-1 Islamisch / (DE-627)091409322 / (DE-2867)26330-0 Tourism / Religious aspects / Islam Muslim travelers Hospitality / Religious aspects / Islam Hospitality industry / Islamic countries Sammelwerk Handbuch (DE-588)4143413-4 Aufsatzsammlung gnd-content Islamische Staaten (DE-588)4073172-8 g Tourismusindustrie (DE-588)4466880-6 s Gastfreundschaft (DE-588)4137693-6 s Halal (DE-588)4802709-1 s Tourismusmarketing (DE-588)102470968X s DE-604 Hall, Colin Michael 1961- (DE-588)171084969 edt Prayag, Girish (DE-588)1192330234 edt Äquivalent Druck-Ausgabe, Hardcover 978-1-138-55705-5 Erscheint auch als Online-Ausgabe 978-1-315-15060-4 Erscheint auch als Online-Ausgabe 978-1-351-36704-2 Erscheint auch als Online-Ausgabe 978-1-351-36703-5 B:DE-206 V:DE-601 pdf/application https://www.gbv.de/dms/zbw/1664712429.pdf 2019-10-01 Inhaltsverzeichnis Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033856211&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The Routledge handbook of halal hospitality and Islamic tourism Tourismusmarketing (DE-588)102470968X gnd Halal (DE-588)4802709-1 gnd Tourismusindustrie (DE-588)4466880-6 gnd Gastfreundschaft (DE-588)4137693-6 gnd |
| subject_GND | (DE-588)102470968X (DE-588)4802709-1 (DE-588)4466880-6 (DE-588)4137693-6 (DE-588)4073172-8 (DE-588)4143413-4 |
| title | The Routledge handbook of halal hospitality and Islamic tourism |
| title_alt | Handbook of halal hospitality and Islamic tourism |
| title_auth | The Routledge handbook of halal hospitality and Islamic tourism |
| title_exact_search | The Routledge handbook of halal hospitality and Islamic tourism |
| title_exact_search_txtP | The Routledge handbook of halal hospitality and Islamic tourism |
| title_full | The Routledge handbook of halal hospitality and Islamic tourism edited by C. Michael Hall and Girish Prayag |
| title_fullStr | The Routledge handbook of halal hospitality and Islamic tourism edited by C. Michael Hall and Girish Prayag |
| title_full_unstemmed | The Routledge handbook of halal hospitality and Islamic tourism edited by C. Michael Hall and Girish Prayag |
| title_short | The Routledge handbook of halal hospitality and Islamic tourism |
| title_sort | the routledge handbook of halal hospitality and islamic tourism |
| topic | Tourismusmarketing (DE-588)102470968X gnd Halal (DE-588)4802709-1 gnd Tourismusindustrie (DE-588)4466880-6 gnd Gastfreundschaft (DE-588)4137693-6 gnd |
| topic_facet | Tourismusmarketing Halal Tourismusindustrie Gastfreundschaft Islamische Staaten Aufsatzsammlung |
| url | https://www.gbv.de/dms/zbw/1664712429.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033856211&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT hallcolinmichael theroutledgehandbookofhalalhospitalityandislamictourism AT prayaggirish theroutledgehandbookofhalalhospitalityandislamictourism AT hallcolinmichael handbookofhalalhospitalityandislamictourism AT prayaggirish handbookofhalalhospitalityandislamictourism |
Es ist kein Print-Exemplar vorhanden.
Inhaltsverzeichnis