APA (7th ed.) Citation

Serventi, L., Brennan, C., & Mustafa, R. (2022). Physicochemical and sensory evaluation of grain-based food. MDPI. https://doi.org/10.3390/books978-3-0365-4450-2

Chicago Style (17th ed.) Citation

Serventi, Luca, Charles Brennan, and Rana Mustafa. Physicochemical and Sensory Evaluation of Grain-based Food. Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade ; Manchester ; Tokyo ; Cluj ; Tianjin: MDPI, 2022. https://doi.org/10.3390/books978-3-0365-4450-2.

MLA (9th ed.) Citation

Serventi, Luca, et al. Physicochemical and Sensory Evaluation of Grain-based Food. MDPI, 2022. https://doi.org/10.3390/books978-3-0365-4450-2.