Physicochemical and sensory evaluation of grain-based food:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade ; Manchester ; Tokyo ; Cluj ; Tianjin
MDPI
[2022]
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Beschreibung: | This is a reprint of articles from the Special Issue published online in the open access journal "Foods" (ISSN 2304-8158) |
| Beschreibung: | 1 Online-Ressource (vi, 184 Seiten) |
| ISBN: | 9783036544502 |
| DOI: | 10.3390/books978-3-0365-4450-2 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:35:32Z |
| indexdate | 2024-10-19T04:04:55Z |
| institution | BVB |
| isbn | 9783036544502 |
| language | English |
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| physical | 1 Online-Ressource (vi, 184 Seiten) |
| psigel | ZDB-94-OAB |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI |
| record_format | marc |
| spellingShingle | Physicochemical and sensory evaluation of grain-based food Getreideprodukt (DE-588)4020794-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4020794-8 (DE-588)4034870-2 |
| title | Physicochemical and sensory evaluation of grain-based food |
| title_auth | Physicochemical and sensory evaluation of grain-based food |
| title_exact_search | Physicochemical and sensory evaluation of grain-based food |
| title_exact_search_txtP | Physicochemical and sensory evaluation of grain-based food |
| title_full | Physicochemical and sensory evaluation of grain-based food editors: Luca Serventi, Charles Brennan, Rana Mustafa |
| title_fullStr | Physicochemical and sensory evaluation of grain-based food editors: Luca Serventi, Charles Brennan, Rana Mustafa |
| title_full_unstemmed | Physicochemical and sensory evaluation of grain-based food editors: Luca Serventi, Charles Brennan, Rana Mustafa |
| title_short | Physicochemical and sensory evaluation of grain-based food |
| title_sort | physicochemical and sensory evaluation of grain based food |
| topic | Getreideprodukt (DE-588)4020794-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Getreideprodukt Lebensmittel |
| url | https://doi.org/10.3390/books978-3-0365-4450-2 https://directory.doabooks.org/handle/20.500.12854/87452 |
| work_keys_str_mv | AT serventiluca physicochemicalandsensoryevaluationofgrainbasedfood AT brennancharles physicochemicalandsensoryevaluationofgrainbasedfood AT mustafarana physicochemicalandsensoryevaluationofgrainbasedfood |