Verfügbarkeit: Functional foods

Functional foods: phytochemicals and health promoting potential

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Bibliographische Detailangaben
Weitere Verfasser:	Arshad, Muhammad Sajid (HerausgeberIn), Ahmad, Muhammad Haseeb (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	London IntechOpen November 2021
Online-Zugang:	kostenfrei
Beschreibung:	1 Online-Ressource Illustrationen
ISBN:	9781839689345 9781839689338
DOI:	10.5772/intechopen.93962

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spellingShingle	Functional foods phytochemicals and health promoting potential
title	Functional foods phytochemicals and health promoting potential
title_auth	Functional foods phytochemicals and health promoting potential
title_exact_search	Functional foods phytochemicals and health promoting potential
title_exact_search_txtP	Functional foods phytochemicals and health promoting potential
title_full	Functional foods phytochemicals and health promoting potential edited by
title_fullStr	Functional foods phytochemicals and health promoting potential edited by
title_full_unstemmed	Functional foods phytochemicals and health promoting potential edited by
title_short	Functional foods
title_sort	functional foods phytochemicals and health promoting potential
title_sub	phytochemicals and health promoting potential
url	https://doi.org/10.5772/intechopen.93962
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