The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish
Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War,...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Budapest ; New York
Central European University Press
[2022]
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2022) |
| Beschreibung: | 1 Online-Ressource (211 pages) |
| ISBN: | 9789633865842 |
| DOI: | 10.1515/9789633865842 |
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| spelling | Drace-Francis, Alex Verfasser aut The Making of Mămăligă Transimperial Recipes for a Romanian National Dish Alex Drace-Francis Budapest ; New York Central European University Press [2022] © 2022 1 Online-Ressource (211 pages) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2022) Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work In English HISTORY / Europe / Eastern bisacsh Cooking (Corn) Romania History National characteristcs Polenta Romania History https://doi.org/10.1515/9789633865842?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Drace-Francis, Alex The Making of Mămăligă Transimperial Recipes for a Romanian National Dish HISTORY / Europe / Eastern bisacsh Cooking (Corn) Romania History National characteristcs Polenta Romania History |
| title | The Making of Mămăligă Transimperial Recipes for a Romanian National Dish |
| title_auth | The Making of Mămăligă Transimperial Recipes for a Romanian National Dish |
| title_exact_search | The Making of Mămăligă Transimperial Recipes for a Romanian National Dish |
| title_exact_search_txtP | The Making of Mămăligă Transimperial Recipes for a Romanian National Dish |
| title_full | The Making of Mămăligă Transimperial Recipes for a Romanian National Dish Alex Drace-Francis |
| title_fullStr | The Making of Mămăligă Transimperial Recipes for a Romanian National Dish Alex Drace-Francis |
| title_full_unstemmed | The Making of Mămăligă Transimperial Recipes for a Romanian National Dish Alex Drace-Francis |
| title_short | The Making of Mămăligă |
| title_sort | the making of mamaliga transimperial recipes for a romanian national dish |
| title_sub | Transimperial Recipes for a Romanian National Dish |
| topic | HISTORY / Europe / Eastern bisacsh Cooking (Corn) Romania History National characteristcs Polenta Romania History |
| topic_facet | HISTORY / Europe / Eastern Cooking (Corn) Romania History National characteristcs Polenta Romania History |
| url | https://doi.org/10.1515/9789633865842?locatt=mode:legacy |
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