Engineering principles for food process and product realization:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
|
| Schriftenreihe: | Food Engineering Series
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| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XI, 249 Seiten) Illustrationen |
| ISBN: | 9783031075704 |
| DOI: | 10.1007/978-3-031-07570-4 |
Internformat
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Datensatz im Suchindex
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| author | Niranjan, Keshavan |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-07570-4 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:32:31Z |
| indexdate | 2024-07-10T09:38:36Z |
| institution | BVB |
| isbn | 9783031075704 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033834114 |
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| physical | 1 Online-Ressource (XI, 249 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Niranjan, Keshavan Verfasser aut Engineering principles for food process and product realization Keshavan Niranjan Cham Springer International Publishing 2022 1 Online-Ressource (XI, 249 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Engineering Series Food Science Organic Chemistry Food science Chemistry, Organic Erscheint auch als Druck-Ausgabe 978-3-031-07569-8 Erscheint auch als Druck-Ausgabe 978-3-031-07571-1 Erscheint auch als Druck-Ausgabe 978-3-031-07572-8 https://doi.org/10.1007/978-3-031-07570-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Niranjan, Keshavan Engineering principles for food process and product realization Food Science Organic Chemistry Food science Chemistry, Organic |
| title | Engineering principles for food process and product realization |
| title_auth | Engineering principles for food process and product realization |
| title_exact_search | Engineering principles for food process and product realization |
| title_exact_search_txtP | Engineering principles for food process and product realization |
| title_full | Engineering principles for food process and product realization Keshavan Niranjan |
| title_fullStr | Engineering principles for food process and product realization Keshavan Niranjan |
| title_full_unstemmed | Engineering principles for food process and product realization Keshavan Niranjan |
| title_short | Engineering principles for food process and product realization |
| title_sort | engineering principles for food process and product realization |
| topic | Food Science Organic Chemistry Food science Chemistry, Organic |
| topic_facet | Food Science Organic Chemistry Food science Chemistry, Organic |
| url | https://doi.org/10.1007/978-3-031-07570-4 |
| work_keys_str_mv | AT niranjankeshavan engineeringprinciplesforfoodprocessandproductrealization |