Essential Oils: applications and trends in food science and technology
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Springer
[2022]
|
| Schlagworte: | |
| Beschreibung: | xxi, 450 Seiten Illustrationen, Diagramme |
| ISBN: | 9783030994754 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV048451252 | ||
| 003 | DE-604 | ||
| 005 | 20221025 | ||
| 007 | t | ||
| 008 | 220901s2022 a||| |||| 00||| eng d | ||
| 020 | |a 9783030994754 |c hbk |9 978-3-030-99475-4 | ||
| 035 | |a (OCoLC)1347205985 | ||
| 035 | |a (DE-599)BVBBV048451252 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29T | ||
| 082 | 0 | |a 641.3 |2 23 | |
| 082 | 0 | |a 664 |2 23 | |
| 084 | |a BIO 000 |2 stub | ||
| 245 | 1 | 0 | |a Essential Oils |b applications and trends in food science and technology |c Mozaniel Santana de Oliveira. editor |
| 264 | 1 | |a Cham, Switzerland |b Springer |c [2022] | |
| 300 | |a xxi, 450 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Food Security | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food—Analysis | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food security | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 700 | 1 | |a Santana de Oliveira, Mozaniel |0 (DE-588)1234586320 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-030-99476-1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033829404 | ||
Datensatz im Suchindex
| _version_ | 1804184383386550272 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Santana de Oliveira, Mozaniel |
| author2_role | edt |
| author2_variant | d o m s dom doms |
| author_GND | (DE-588)1234586320 |
| author_facet | Santana de Oliveira, Mozaniel |
| building | Verbundindex |
| bvnumber | BV048451252 |
| classification_tum | BIO 000 |
| ctrlnum | (OCoLC)1347205985 (DE-599)BVBBV048451252 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01240nam a2200397zc 4500</leader><controlfield tag="001">BV048451252</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20221025 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220901s2022 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783030994754</subfield><subfield code="c">hbk</subfield><subfield code="9">978-3-030-99475-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1347205985</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048451252</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29T</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Essential Oils</subfield><subfield code="b">applications and trends in food science and technology</subfield><subfield code="c">Mozaniel Santana de Oliveira. editor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham, Switzerland</subfield><subfield code="b">Springer</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxi, 450 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Security</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food security</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Santana de Oliveira, Mozaniel</subfield><subfield code="0">(DE-588)1234586320</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-3-030-99476-1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033829404</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV048451252 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:30:46Z |
| indexdate | 2024-07-10T09:38:28Z |
| institution | BVB |
| isbn | 9783030994754 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033829404 |
| oclc_num | 1347205985 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | xxi, 450 Seiten Illustrationen, Diagramme |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer |
| record_format | marc |
| spelling | Essential Oils applications and trends in food science and technology Mozaniel Santana de Oliveira. editor Cham, Switzerland Springer [2022] xxi, 450 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food Science Food Chemistry Food Security Food science Food—Analysis Chemistry Food security (DE-588)4143413-4 Aufsatzsammlung gnd-content Santana de Oliveira, Mozaniel (DE-588)1234586320 edt Erscheint auch als Online-Ausgabe 978-3-030-99476-1 |
| spellingShingle | Essential Oils applications and trends in food science and technology Food Science Food Chemistry Food Security Food science Food—Analysis Chemistry Food security |
| subject_GND | (DE-588)4143413-4 |
| title | Essential Oils applications and trends in food science and technology |
| title_auth | Essential Oils applications and trends in food science and technology |
| title_exact_search | Essential Oils applications and trends in food science and technology |
| title_exact_search_txtP | Essential Oils applications and trends in food science and technology |
| title_full | Essential Oils applications and trends in food science and technology Mozaniel Santana de Oliveira. editor |
| title_fullStr | Essential Oils applications and trends in food science and technology Mozaniel Santana de Oliveira. editor |
| title_full_unstemmed | Essential Oils applications and trends in food science and technology Mozaniel Santana de Oliveira. editor |
| title_short | Essential Oils |
| title_sort | essential oils applications and trends in food science and technology |
| title_sub | applications and trends in food science and technology |
| topic | Food Science Food Chemistry Food Security Food science Food—Analysis Chemistry Food security |
| topic_facet | Food Science Food Chemistry Food Security Food science Food—Analysis Chemistry Food security Aufsatzsammlung |
| work_keys_str_mv | AT santanadeoliveiramozaniel essentialoilsapplicationsandtrendsinfoodscienceandtechnology |