Pada ŭmsik ŭi inmunhak: singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa
바다 음식의 인문학 싱싱한 바다 내음에 담긴 한국의 음식 문화
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Korean |
| Veröffentlicht: |
Sŏul
Ttabi
2021
|
| Ausgabe: | Ch'op'an |
| Schlagworte: | |
| Beschreibung: | 399 Seiten Illustrationen 22 cm |
| ISBN: | 9788998439941 8998439948 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048451220 | ||
| 003 | DE-604 | ||
| 007 | t | ||
| 008 | 220901s2021 a||| |||| 00||| kor d | ||
| 020 | |a 9788998439941 |9 978-89-98439-94-1 | ||
| 020 | |a 8998439948 |9 89-98439-94-8 | ||
| 035 | |a (OCoLC)1344266352 | ||
| 035 | |a (DE-599)BVBBV048451220 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a kor | |
| 049 | |a DE-188 | ||
| 084 | |a LC 17445 |0 (DE-625)90626:909 |2 rvk | ||
| 100 | 1 | |6 880-01 |a Jeong, Hey-Gyeong |d 1957- |e Verfasser |0 (DE-588)1193451434 |4 aut | |
| 245 | 1 | 0 | |6 880-03 |a Pada ŭmsik ŭi inmunhak |b singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa |c Chŏng Hye-gyŏng chiŭm |
| 250 | |6 880-02 |a Ch'op'an | ||
| 264 | 1 | |6 880-04 |a Sŏul |b Ttabi |c 2021 | |
| 300 | |a 399 Seiten |b Illustrationen |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Seafood / Korea / History | |
| 650 | 4 | |a Food habits / Korea / History | |
| 650 | 4 | |a Cooking (Seafood) / Korea / History | |
| 650 | 4 | |a Fruits de mer / Corée / Histoire | |
| 650 | 4 | |a Habitudes alimentaires / Corée / Histoire | |
| 650 | 4 | |a Cuisine (Fruits de mer) / Histoire | |
| 650 | 7 | |a Cooking (Seafood) |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Seafood |2 fast | |
| 651 | 7 | |a Korea |2 fast | |
| 880 | 1 | |6 100-01/$1 |a 정 혜경 |a ut | |
| 880 | |6 250-02/$1 |a 초판 | ||
| 880 | 1 | 0 | |6 245-03/$1 |a 바다 음식의 인문학 |b 싱싱한 바다 내음에 담긴 한국의 음식 문화 |c 정혜경 지음 |
| 880 | 1 | |6 264-04/$1 |a 서울 |b 따비 |c 2021 | |
| 940 | 1 | |f korea | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033829373 | |
Datensatz im Suchindex
| _version_ | 1806052236792430592 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Jeong, Hey-Gyeong 1957- |
| author_GND | (DE-588)1193451434 |
| author_facet | Jeong, Hey-Gyeong 1957- |
| author_role | aut |
| author_sort | Jeong, Hey-Gyeong 1957- |
| author_variant | h g j hgj |
| building | Verbundindex |
| bvnumber | BV048451220 |
| classification_rvk | LC 17445 |
| ctrlnum | (OCoLC)1344266352 (DE-599)BVBBV048451220 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Ch'op'an |
| format | Book |
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| geographic | Korea fast |
| geographic_facet | Korea |
| id | DE-604.BV048451220 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:30:46Z |
| indexdate | 2024-07-31T00:27:12Z |
| institution | BVB |
| isbn | 9788998439941 8998439948 |
| language | Korean |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033829373 |
| oclc_num | 1344266352 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 399 Seiten Illustrationen 22 cm |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Ttabi |
| record_format | marc |
| spelling | 880-01 Jeong, Hey-Gyeong 1957- Verfasser (DE-588)1193451434 aut 880-03 Pada ŭmsik ŭi inmunhak singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa Chŏng Hye-gyŏng chiŭm 880-02 Ch'op'an 880-04 Sŏul Ttabi 2021 399 Seiten Illustrationen 22 cm txt rdacontent n rdamedia nc rdacarrier Seafood / Korea / History Food habits / Korea / History Cooking (Seafood) / Korea / History Fruits de mer / Corée / Histoire Habitudes alimentaires / Corée / Histoire Cuisine (Fruits de mer) / Histoire Cooking (Seafood) fast Food habits fast Seafood fast Korea fast 100-01/$1 정 혜경 ut 250-02/$1 초판 245-03/$1 바다 음식의 인문학 싱싱한 바다 내음에 담긴 한국의 음식 문화 정혜경 지음 264-04/$1 서울 따비 2021 |
| spellingShingle | Jeong, Hey-Gyeong 1957- Pada ŭmsik ŭi inmunhak singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa Seafood / Korea / History Food habits / Korea / History Cooking (Seafood) / Korea / History Fruits de mer / Corée / Histoire Habitudes alimentaires / Corée / Histoire Cuisine (Fruits de mer) / Histoire Cooking (Seafood) fast Food habits fast Seafood fast |
| title | Pada ŭmsik ŭi inmunhak singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa |
| title_auth | Pada ŭmsik ŭi inmunhak singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa |
| title_exact_search | Pada ŭmsik ŭi inmunhak singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa |
| title_exact_search_txtP | Pada ŭmsik ŭi inmunhak singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa |
| title_full | Pada ŭmsik ŭi inmunhak singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa Chŏng Hye-gyŏng chiŭm |
| title_fullStr | Pada ŭmsik ŭi inmunhak singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa Chŏng Hye-gyŏng chiŭm |
| title_full_unstemmed | Pada ŭmsik ŭi inmunhak singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa Chŏng Hye-gyŏng chiŭm |
| title_short | Pada ŭmsik ŭi inmunhak |
| title_sort | pada umsik ui inmunhak singsinghan pada naeum e tamgin han guk ui umsik munhwa |
| title_sub | singsinghan pada naeŭm e tamgin Han'guk ŭi ŭmsik munhwa |
| topic | Seafood / Korea / History Food habits / Korea / History Cooking (Seafood) / Korea / History Fruits de mer / Corée / Histoire Habitudes alimentaires / Corée / Histoire Cuisine (Fruits de mer) / Histoire Cooking (Seafood) fast Food habits fast Seafood fast |
| topic_facet | Seafood / Korea / History Food habits / Korea / History Cooking (Seafood) / Korea / History Fruits de mer / Corée / Histoire Habitudes alimentaires / Corée / Histoire Cuisine (Fruits de mer) / Histoire Cooking (Seafood) Food habits Seafood Korea |
| work_keys_str_mv | AT jeongheygyeong padaumsikuiinmunhaksingsinghanpadanaeumetamginhangukuiumsikmunhwa |