Quantitative methods and analytical techniques in food microbiology: challenges and health implications
Classification of microorganisms and food microbiology generalities / Alfredo Ivanoe García-Galindo, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Risk and safety in microbiology / Josefina Rodríguez and Cristobal N. Aguilar -- Food-microorganism interaction / Nathiely Ramirez-Guzman, Leonardo Se...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Palm Bay, FL
Apple Academic Press
2022
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Zusammenfassung: | Classification of microorganisms and food microbiology generalities / Alfredo Ivanoe García-Galindo, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Risk and safety in microbiology / Josefina Rodríguez and Cristobal N. Aguilar -- Food-microorganism interaction / Nathiely Ramirez-Guzman, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Food preservation / Cristian Torres-León and Cristóbal Noé Aguilar -- Food and diseases : what to know in the fight to ensure food safety? / Cristian Torres-León, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Microbial products of importance in the food industry / José L. Martínez-Hernández, José Sandoval-Cortes, and Cristóbal Noé Aguilar -- Hygiene, control, and inspection in foods / José Sandoval-Cortes, José L. Martínez-Hernández, and Cristóbal Noé Aguilar -- Molecular methods for microorganism detection / Adriana C. Flores-Gallegos, Raúl Rodríguez-Herrera, and Cristóbal Noé Aguilar -- New molecular methods for the detection of microorganisms / Raúl Rodríguez-Herrera and Cristóbal Noé Aguilar -- Fungal production and function of phytase / Alberto A. Neira-Vielma, Cristóbal Noé Aguilar, Anna Ilyina, Georgina Michelena-Álvarez, and José L. Martínez-Hernández -- Advances in the biotechnological process for obtaining ellagic acid from rambutan / Nadia D. Cerda-Cejudo, Jose J. Buenrostro-Figueroa, Leonardo Sepúlveda, Cristian Torres-León, Mónica L. Chávez-González, Cristóbal Noé Aguilar, and J.A. Ascacio-Valdés -- Novel methods of food preservation / C. Guillermo Valdivia-Nájar and Lorena Moreno-Vilet -- Strategies during citrus waste utilization : fermentative route for single-cell protein production / Andrea Guadalupe Flores-Valdés, Gloria A. Martínez-Medina, José Luis Martínez-Hernández, Anna Iliná, Cristóbal Noé Aguilar, Nathiely Ramírez Guzmán, and Mónica L. Chávez-González -- Impact of functional ingredients from plant food byproducts on human gut microbiota / Ricardo Gómez-García, Débora A. Campos, Ana R. Madureira, and Manuela Pintado -- Trends, analytical approaches, and applications of the Vitek system for identification and classification of bacteria and yeasts / Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Mamta Thakur, Balaram Mohapatra, Smita Singh, Mónica L. Chávez-González, Cristóbal Noé Aguilar, Ami R. Patel, and Kolawole Banwo |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xii, 285 Seiten |
| ISBN: | 9781774637265 |
Internformat
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| 245 | 1 | 0 | |a Quantitative methods and analytical techniques in food microbiology |b challenges and health implications |c edited by Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A.K. Haghi |
| 250 | |a First edition | ||
| 264 | 1 | |a Palm Bay, FL |b Apple Academic Press |c 2022 | |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a Classification of microorganisms and food microbiology generalities / Alfredo Ivanoe García-Galindo, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Risk and safety in microbiology / Josefina Rodríguez and Cristobal N. Aguilar -- Food-microorganism interaction / Nathiely Ramirez-Guzman, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Food preservation / Cristian Torres-León and Cristóbal Noé Aguilar -- Food and diseases : what to know in the fight to ensure food safety? / Cristian Torres-León, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Microbial products of importance in the food industry / José L. Martínez-Hernández, José Sandoval-Cortes, and Cristóbal Noé Aguilar -- Hygiene, control, and inspection in foods / José Sandoval-Cortes, José L. Martínez-Hernández, and Cristóbal Noé Aguilar -- Molecular methods for microorganism detection / Adriana C. Flores-Gallegos, Raúl Rodríguez-Herrera, and Cristóbal Noé Aguilar -- | |
| 520 | 3 | |a New molecular methods for the detection of microorganisms / Raúl Rodríguez-Herrera and Cristóbal Noé Aguilar -- Fungal production and function of phytase / Alberto A. Neira-Vielma, Cristóbal Noé Aguilar, Anna Ilyina, Georgina Michelena-Álvarez, and José L. Martínez-Hernández -- Advances in the biotechnological process for obtaining ellagic acid from rambutan / Nadia D. Cerda-Cejudo, Jose J. Buenrostro-Figueroa, Leonardo Sepúlveda, Cristian Torres-León, Mónica L. Chávez-González, Cristóbal Noé Aguilar, and J.A. Ascacio-Valdés -- Novel methods of food preservation / C. Guillermo Valdivia-Nájar and Lorena Moreno-Vilet -- Strategies during citrus waste utilization : fermentative route for single-cell protein production / Andrea Guadalupe Flores-Valdés, Gloria A. Martínez-Medina, José Luis Martínez-Hernández, Anna Iliná, Cristóbal Noé Aguilar, Nathiely Ramírez Guzmán, and Mónica L. Chávez-González -- | |
| 520 | 3 | |a Impact of functional ingredients from plant food byproducts on human gut microbiota / Ricardo Gómez-García, Débora A. Campos, Ana R. Madureira, and Manuela Pintado -- Trends, analytical approaches, and applications of the Vitek system for identification and classification of bacteria and yeasts / Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Mamta Thakur, Balaram Mohapatra, Smita Singh, Mónica L. Chávez-González, Cristóbal Noé Aguilar, Ami R. Patel, and Kolawole Banwo | |
| 653 | 0 | |a Food / Microbiology | |
| 653 | 0 | |a Food / Safety measures | |
| 653 | 0 | |a Microbiology / Technique | |
| 653 | 0 | |a Analytical chemistry / Quantitative | |
| 653 | 0 | |a Analytical chemistry / Quantitative | |
| 653 | 0 | |a Food / Microbiology | |
| 653 | 0 | |a Food / Safety measures | |
| 653 | 0 | |a Microbiology / Technique | |
| 700 | 1 | |a Sepúlveda Torre, Leonardo |4 edt | |
| 700 | 1 | |a Aguilar, Cristóbal Noé |0 (DE-588)1189149370 |4 edt | |
| 700 | 1 | |a Kannan, Porteen |4 edt | |
| 700 | 1 | |a Haghi, A. K. |d 1958- |0 (DE-588)1045113662 |4 edt | |
| 776 | 0 | |z 9781003277453 |c (ebook) | |
| 776 | 0 | |z 9781003277453 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |t Quantitative methods and analytical techniques in food microbiology |d Palm Bay, FL : Apple Academic Press, 2022 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033829193 | ||
Datensatz im Suchindex
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| building | Verbundindex |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:30:43Z |
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| institution | BVB |
| isbn | 9781774637265 |
| language | English |
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| spelling | Quantitative methods and analytical techniques in food microbiology challenges and health implications edited by Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A.K. Haghi First edition Palm Bay, FL Apple Academic Press 2022 xii, 285 Seiten txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Classification of microorganisms and food microbiology generalities / Alfredo Ivanoe García-Galindo, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Risk and safety in microbiology / Josefina Rodríguez and Cristobal N. Aguilar -- Food-microorganism interaction / Nathiely Ramirez-Guzman, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Food preservation / Cristian Torres-León and Cristóbal Noé Aguilar -- Food and diseases : what to know in the fight to ensure food safety? / Cristian Torres-León, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Microbial products of importance in the food industry / José L. Martínez-Hernández, José Sandoval-Cortes, and Cristóbal Noé Aguilar -- Hygiene, control, and inspection in foods / José Sandoval-Cortes, José L. Martínez-Hernández, and Cristóbal Noé Aguilar -- Molecular methods for microorganism detection / Adriana C. Flores-Gallegos, Raúl Rodríguez-Herrera, and Cristóbal Noé Aguilar -- New molecular methods for the detection of microorganisms / Raúl Rodríguez-Herrera and Cristóbal Noé Aguilar -- Fungal production and function of phytase / Alberto A. Neira-Vielma, Cristóbal Noé Aguilar, Anna Ilyina, Georgina Michelena-Álvarez, and José L. Martínez-Hernández -- Advances in the biotechnological process for obtaining ellagic acid from rambutan / Nadia D. Cerda-Cejudo, Jose J. Buenrostro-Figueroa, Leonardo Sepúlveda, Cristian Torres-León, Mónica L. Chávez-González, Cristóbal Noé Aguilar, and J.A. Ascacio-Valdés -- Novel methods of food preservation / C. Guillermo Valdivia-Nájar and Lorena Moreno-Vilet -- Strategies during citrus waste utilization : fermentative route for single-cell protein production / Andrea Guadalupe Flores-Valdés, Gloria A. Martínez-Medina, José Luis Martínez-Hernández, Anna Iliná, Cristóbal Noé Aguilar, Nathiely Ramírez Guzmán, and Mónica L. Chávez-González -- Impact of functional ingredients from plant food byproducts on human gut microbiota / Ricardo Gómez-García, Débora A. Campos, Ana R. Madureira, and Manuela Pintado -- Trends, analytical approaches, and applications of the Vitek system for identification and classification of bacteria and yeasts / Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Mamta Thakur, Balaram Mohapatra, Smita Singh, Mónica L. Chávez-González, Cristóbal Noé Aguilar, Ami R. Patel, and Kolawole Banwo Food / Microbiology Food / Safety measures Microbiology / Technique Analytical chemistry / Quantitative Sepúlveda Torre, Leonardo edt Aguilar, Cristóbal Noé (DE-588)1189149370 edt Kannan, Porteen edt Haghi, A. K. 1958- (DE-588)1045113662 edt 9781003277453 (ebook) 9781003277453 Erscheint auch als Online-Ausgabe Quantitative methods and analytical techniques in food microbiology Palm Bay, FL : Apple Academic Press, 2022 |
| spellingShingle | Quantitative methods and analytical techniques in food microbiology challenges and health implications |
| title | Quantitative methods and analytical techniques in food microbiology challenges and health implications |
| title_auth | Quantitative methods and analytical techniques in food microbiology challenges and health implications |
| title_exact_search | Quantitative methods and analytical techniques in food microbiology challenges and health implications |
| title_exact_search_txtP | Quantitative methods and analytical techniques in food microbiology challenges and health implications |
| title_full | Quantitative methods and analytical techniques in food microbiology challenges and health implications edited by Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A.K. Haghi |
| title_fullStr | Quantitative methods and analytical techniques in food microbiology challenges and health implications edited by Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A.K. Haghi |
| title_full_unstemmed | Quantitative methods and analytical techniques in food microbiology challenges and health implications edited by Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A.K. Haghi |
| title_short | Quantitative methods and analytical techniques in food microbiology |
| title_sort | quantitative methods and analytical techniques in food microbiology challenges and health implications |
| title_sub | challenges and health implications |
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