New strategies for innovative and enhanced meat and meat products:
Meat and meat products are an important part of the human diet. Even though non-essential, they provide high amounts of protein, vitamins, and minerals in a concentrated form. However, the consumption of meat and meat products has been associated with an increased risk of health-related problems. On...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
[2022]
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | Meat and meat products are an important part of the human diet. Even though non-essential, they provide high amounts of protein, vitamins, and minerals in a concentrated form. However, the consumption of meat and meat products has been associated with an increased risk of health-related problems. Once the harmful components of meat and meat products are elucidated, novel technologies can help in identifying, removing, replacing, and/or minimising their deleterious effects. In addition, meat products can be and are being utilised as carriers of added bioactive compounds due to their processing versatility and high worldwide consumption. New strategies in the field of meat and meat product development are certainly needed in order to overcome not only the health-related problems these products might contribute to, but also from the sustainability and economy perspective. This book compiles ten original studies and two comprehensive reviews that will tackle some of these issues. |
| Beschreibung: | Titelrückseite: This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: www.mdpi.com/journal/foods/special_issues/New_Strategies_Innovative_Enhanced_Meat_Meat_Products). |
| Beschreibung: | 1 Online-Ressource (212 p.) |
| ISBN: | 9783036541037 |
| DOI: | 10.3390/books978-3-0365-4103-7 |
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| spellingShingle | New strategies for innovative and enhanced meat and meat products Fleischprodukt (DE-588)4113575-1 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| subject_GND | (DE-588)4113575-1 (DE-588)4017497-9 (DE-588)4143413-4 |
| title | New strategies for innovative and enhanced meat and meat products |
| title_auth | New strategies for innovative and enhanced meat and meat products |
| title_exact_search | New strategies for innovative and enhanced meat and meat products |
| title_exact_search_txtP | New strategies for innovative and enhanced meat and meat products |
| title_full | New strategies for innovative and enhanced meat and meat products editors Gonzalo Delgado-Pando, Tatiana Pintado |
| title_fullStr | New strategies for innovative and enhanced meat and meat products editors Gonzalo Delgado-Pando, Tatiana Pintado |
| title_full_unstemmed | New strategies for innovative and enhanced meat and meat products editors Gonzalo Delgado-Pando, Tatiana Pintado |
| title_short | New strategies for innovative and enhanced meat and meat products |
| title_sort | new strategies for innovative and enhanced meat and meat products |
| topic | Fleischprodukt (DE-588)4113575-1 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| topic_facet | Fleischprodukt Fleischverarbeitung Aufsatzsammlung |
| url | https://directory.doabooks.org/handle/20.500.12854/84439 https://doi.org/10.3390/books978-3-0365-4103-7 |
| work_keys_str_mv | AT delgadopandogonzalo newstrategiesforinnovativeandenhancedmeatandmeatproducts AT pintadotatiana newstrategiesforinnovativeandenhancedmeatandmeatproducts |