The Carolina rice kitchen: the African connection
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Columbia, South Carolina
The University of South Carolina Press
2022
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| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | xix, 214 Seiten Illustrationen 23 cm |
| ISBN: | 9781643363400 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048446624 | ||
| 003 | DE-604 | ||
| 005 | 20230331 | ||
| 007 | t | ||
| 008 | 220829s2022 a||| b||| 00||| eng d | ||
| 020 | |a 9781643363400 |9 978-1-64336-340-0 | ||
| 035 | |a (OCoLC)1374565436 | ||
| 035 | |a (DE-599)BVBBV048446624 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 082 | 0 | |a 641.331809757 | |
| 100 | 1 | |a Hess, Karen |d 1918-2007 |e Verfasser |0 (DE-588)1284888320 |4 aut | |
| 245 | 1 | 0 | |a The Carolina rice kitchen |b the African connection |c Karen Hess ; foreword by John Martin Taylor : featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice |
| 250 | |a Second edition | ||
| 264 | 1 | |a Columbia, South Carolina |b The University of South Carolina Press |c 2022 | |
| 300 | |a xix, 214 Seiten |b Illustrationen |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Sklaverei |0 (DE-588)4055260-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Reis |0 (DE-588)4049271-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tradition |0 (DE-588)4060560-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 651 | 7 | |a South Carolina |0 (DE-588)4055656-6 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Cooking (Rice) / History | |
| 653 | 0 | |a Rice / South Carolina / History | |
| 653 | 0 | |a African American cooking / History | |
| 653 | 0 | |a African American cooking | |
| 653 | 0 | |a Cooking (Rice) | |
| 653 | 0 | |a Rice | |
| 653 | 2 | |a South Carolina | |
| 653 | 6 | |a History | |
| 689 | 0 | 0 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
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| 689 | 0 | |5 DE-188 | |
| 700 | 0 | 2 | |a Stoney, Samuel G. |c Mrs |t Carolina rice cook book |f 2022 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-64336-341-7 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033824849 | ||
Datensatz im Suchindex
| _version_ | 1804184375482384384 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Hess, Karen 1918-2007 |
| author2 | Stoney, Samuel G. Mrs |
| author2_role | |
| author2_variant | s g s sg sgs |
| author_GND | (DE-588)1284888320 |
| author_facet | Hess, Karen 1918-2007 Stoney, Samuel G. Mrs |
| author_role | aut |
| author_sort | Hess, Karen 1918-2007 |
| author_variant | k h kh |
| building | Verbundindex |
| bvnumber | BV048446624 |
| ctrlnum | (OCoLC)1374565436 (DE-599)BVBBV048446624 |
| dewey-full | 641.331809757 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.331809757 |
| dewey-search | 641.331809757 |
| dewey-sort | 3641.331809757 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Second edition |
| format | Book |
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| geographic | South Carolina (DE-588)4055656-6 gnd |
| geographic_facet | South Carolina |
| id | DE-604.BV048446624 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:29:24Z |
| indexdate | 2024-07-10T09:38:20Z |
| institution | BVB |
| isbn | 9781643363400 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033824849 |
| oclc_num | 1374565436 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xix, 214 Seiten Illustrationen 23 cm |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | The University of South Carolina Press |
| record_format | marc |
| spelling | Hess, Karen 1918-2007 Verfasser (DE-588)1284888320 aut The Carolina rice kitchen the African connection Karen Hess ; foreword by John Martin Taylor : featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice Second edition Columbia, South Carolina The University of South Carolina Press 2022 xix, 214 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Sklaverei (DE-588)4055260-3 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Reis (DE-588)4049271-0 gnd rswk-swf Tradition (DE-588)4060560-7 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf South Carolina (DE-588)4055656-6 gnd rswk-swf Cooking (Rice) / History Rice / South Carolina / History African American cooking / History African American cooking Cooking (Rice) Rice South Carolina History Kochbuch (DE-588)4114240-8 s Reis (DE-588)4049271-0 s South Carolina (DE-588)4055656-6 g Kochen (DE-588)4031445-5 s Sklaverei (DE-588)4055260-3 s Tradition (DE-588)4060560-7 s DE-188 Stoney, Samuel G. Mrs Carolina rice cook book 2022 Erscheint auch als Online-Ausgabe 978-1-64336-341-7 |
| spellingShingle | Hess, Karen 1918-2007 The Carolina rice kitchen the African connection Sklaverei (DE-588)4055260-3 gnd Kochbuch (DE-588)4114240-8 gnd Reis (DE-588)4049271-0 gnd Tradition (DE-588)4060560-7 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4055260-3 (DE-588)4114240-8 (DE-588)4049271-0 (DE-588)4060560-7 (DE-588)4031445-5 (DE-588)4055656-6 |
| title | The Carolina rice kitchen the African connection |
| title_alt | Carolina rice cook book |
| title_auth | The Carolina rice kitchen the African connection |
| title_exact_search | The Carolina rice kitchen the African connection |
| title_exact_search_txtP | The Carolina rice kitchen the African connection |
| title_full | The Carolina rice kitchen the African connection Karen Hess ; foreword by John Martin Taylor : featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice |
| title_fullStr | The Carolina rice kitchen the African connection Karen Hess ; foreword by John Martin Taylor : featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice |
| title_full_unstemmed | The Carolina rice kitchen the African connection Karen Hess ; foreword by John Martin Taylor : featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice |
| title_short | The Carolina rice kitchen |
| title_sort | the carolina rice kitchen the african connection |
| title_sub | the African connection |
| topic | Sklaverei (DE-588)4055260-3 gnd Kochbuch (DE-588)4114240-8 gnd Reis (DE-588)4049271-0 gnd Tradition (DE-588)4060560-7 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Sklaverei Kochbuch Reis Tradition Kochen South Carolina |
| work_keys_str_mv | AT hesskaren thecarolinaricekitchentheafricanconnection AT stoneysamuelg thecarolinaricekitchentheafricanconnection |