Making food in local and global contexts: anthropological perspectives
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2022]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | x, 211 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9789811910470 |
Internformat
MARC
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| 007 | t| | ||
| 008 | 220829s2022 xx a||| |||| 00||| eng d | ||
| 020 | |a 9789811910470 |c hbk |9 978-981-19-1047-0 | ||
| 035 | |a (OCoLC)1347212291 | ||
| 035 | |a (DE-599)BVBBV048445717 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
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| 084 | |a UMW 000 |2 stub | ||
| 084 | |a GEO 000 |2 stub | ||
| 245 | 1 | 0 | |a Making food in local and global contexts |b anthropological perspectives |c Atsushi Nobayashi, editor |
| 264 | 1 | |a Singapore |b Springer |c [2022] | |
| 300 | |a x, 211 Seiten |b Illustrationen, Diagramme, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Regional Geography | |
| 650 | 4 | |a Food Studies | |
| 650 | 4 | |a Sociocultural Anthropology | |
| 650 | 4 | |a Social and Cultural Geography | |
| 650 | 4 | |a Geography | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Ethnology | |
| 650 | 4 | |a Human geography | |
| 650 | 4 | |a Cultural geography | |
| 650 | 0 | 7 | |a Lokales Wissen |0 (DE-588)4518241-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kulturanthropologie |0 (DE-588)4133903-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Globalisierung |0 (DE-588)4557997-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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| 700 | 1 | |a Nobayashi, Atsushi |d 1967- |0 (DE-588)1024044343 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-981-19-1048-7 |
| 856 | 4 | |u https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV048445717.pdf |3 Inhaltsverzeichnis | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033823954 | |
Datensatz im Suchindex
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| author2 | Nobayashi, Atsushi 1967- |
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| author_facet | Nobayashi, Atsushi 1967- |
| building | Verbundindex |
| bvnumber | BV048445717 |
| classification_rvk | LC 17000 |
| classification_tum | UMW 000 GEO 000 |
| ctrlnum | (OCoLC)1347212291 (DE-599)BVBBV048445717 |
| dewey-full | 910.021 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 910 - Geography and travel |
| dewey-raw | 910.021 |
| dewey-search | 910.021 |
| dewey-sort | 3910.021 |
| dewey-tens | 910 - Geography and travel |
| discipline | Geowissenschaften Umwelt Geographie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Geowissenschaften Umwelt Geographie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| illustrated | Illustrated |
| index_date | 2024-07-03T20:29:08Z |
| indexdate | 2024-12-06T09:09:19Z |
| institution | BVB |
| isbn | 9789811910470 |
| language | English |
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| spelling | Making food in local and global contexts anthropological perspectives Atsushi Nobayashi, editor Singapore Springer [2022] x, 211 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Literaturangaben Regional Geography Food Studies Sociocultural Anthropology Social and Cultural Geography Geography Food science Ethnology Human geography Cultural geography Lokales Wissen (DE-588)4518241-3 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Kulturanthropologie (DE-588)4133903-4 gnd rswk-swf Globalisierung (DE-588)4557997-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelproduktion (DE-588)4114379-6 s Globalisierung (DE-588)4557997-0 s Lokales Wissen (DE-588)4518241-3 s Kulturanthropologie (DE-588)4133903-4 s DE-604 Nobayashi, Atsushi 1967- (DE-588)1024044343 edt Erscheint auch als Online-Ausgabe 978-981-19-1048-7 https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV048445717.pdf Inhaltsverzeichnis |
| spellingShingle | Making food in local and global contexts anthropological perspectives Regional Geography Food Studies Sociocultural Anthropology Social and Cultural Geography Geography Food science Ethnology Human geography Cultural geography Lokales Wissen (DE-588)4518241-3 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Kulturanthropologie (DE-588)4133903-4 gnd Globalisierung (DE-588)4557997-0 gnd |
| subject_GND | (DE-588)4518241-3 (DE-588)4114379-6 (DE-588)4133903-4 (DE-588)4557997-0 (DE-588)4143413-4 |
| title | Making food in local and global contexts anthropological perspectives |
| title_auth | Making food in local and global contexts anthropological perspectives |
| title_exact_search | Making food in local and global contexts anthropological perspectives |
| title_exact_search_txtP | Making food in local and global contexts anthropological perspectives |
| title_full | Making food in local and global contexts anthropological perspectives Atsushi Nobayashi, editor |
| title_fullStr | Making food in local and global contexts anthropological perspectives Atsushi Nobayashi, editor |
| title_full_unstemmed | Making food in local and global contexts anthropological perspectives Atsushi Nobayashi, editor |
| title_short | Making food in local and global contexts |
| title_sort | making food in local and global contexts anthropological perspectives |
| title_sub | anthropological perspectives |
| topic | Regional Geography Food Studies Sociocultural Anthropology Social and Cultural Geography Geography Food science Ethnology Human geography Cultural geography Lokales Wissen (DE-588)4518241-3 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Kulturanthropologie (DE-588)4133903-4 gnd Globalisierung (DE-588)4557997-0 gnd |
| topic_facet | Regional Geography Food Studies Sociocultural Anthropology Social and Cultural Geography Geography Food science Ethnology Human geography Cultural geography Lokales Wissen Lebensmittelproduktion Kulturanthropologie Globalisierung Aufsatzsammlung |
| url | https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV048445717.pdf |
| work_keys_str_mv | AT nobayashiatsushi makingfoodinlocalandglobalcontextsanthropologicalperspectives |