Design and development of specific foods, packaging systems, and food safety:
Gespeichert in:
Weitere Verfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Palm Bay, FL, USA
Apple Academic Press
2022
|
Ausgabe: | First edition |
Schriftenreihe: | Handbook of research on food processing and preservation technologies
volume 4 |
Beschreibung: | xxix, 290 Seiten Illustrationen, Diagramme |
ISBN: | 9781774630341 9781774638545 |
Internformat
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020 | |a 9781774638545 |c (pbk) |9 978-1-77463-854-5 | ||
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245 | 1 | 0 | |a Design and development of specific foods, packaging systems, and food safety |c edited by Megh R. Goyal, Monika Sharma, Preeti Birwal |
250 | |a First edition | ||
264 | 1 | |a Palm Bay, FL, USA |b Apple Academic Press |c 2022 | |
300 | |a xxix, 290 Seiten |b Illustrationen, Diagramme | ||
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490 | 1 | |a Handbook of research on food processing and preservation technologies |v volume 4 | |
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700 | 1 | |a Goyal, Megh R. |0 (DE-588)1047122308 |4 edt | |
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776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-00318-464-5 |
830 | 0 | |a Handbook of research on food processing and preservation technologies |v volume 4 |w (DE-604)BV048383305 |9 4 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-033799505 |
Datensatz im Suchindex
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id | DE-604.BV048421207 |
illustrated | Illustrated |
index_date | 2024-07-03T20:27:42Z |
indexdate | 2024-07-10T09:37:44Z |
institution | BVB |
isbn | 9781774630341 9781774638545 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033799505 |
oclc_num | 1312603657 |
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owner | DE-703 |
owner_facet | DE-703 |
physical | xxix, 290 Seiten Illustrationen, Diagramme |
publishDate | 2022 |
publishDateSearch | 2022 |
publishDateSort | 2022 |
publisher | Apple Academic Press |
record_format | marc |
series | Handbook of research on food processing and preservation technologies |
series2 | Handbook of research on food processing and preservation technologies Innovations in agricultural and biological engineering |
spelling | Design and development of specific foods, packaging systems, and food safety edited by Megh R. Goyal, Monika Sharma, Preeti Birwal First edition Palm Bay, FL, USA Apple Academic Press 2022 xxix, 290 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Handbook of research on food processing and preservation technologies volume 4 Innovations in agricultural and biological engineering Goyal, Megh R. (DE-588)1047122308 edt Sharma, Monika edt Birwal, Preeti edt Erscheint auch als Online-Ausgabe 978-1-00318-464-5 Handbook of research on food processing and preservation technologies volume 4 (DE-604)BV048383305 4 |
spellingShingle | Design and development of specific foods, packaging systems, and food safety Handbook of research on food processing and preservation technologies |
title | Design and development of specific foods, packaging systems, and food safety |
title_auth | Design and development of specific foods, packaging systems, and food safety |
title_exact_search | Design and development of specific foods, packaging systems, and food safety |
title_exact_search_txtP | Design and development of specific foods, packaging systems, and food safety |
title_full | Design and development of specific foods, packaging systems, and food safety edited by Megh R. Goyal, Monika Sharma, Preeti Birwal |
title_fullStr | Design and development of specific foods, packaging systems, and food safety edited by Megh R. Goyal, Monika Sharma, Preeti Birwal |
title_full_unstemmed | Design and development of specific foods, packaging systems, and food safety edited by Megh R. Goyal, Monika Sharma, Preeti Birwal |
title_short | Design and development of specific foods, packaging systems, and food safety |
title_sort | design and development of specific foods packaging systems and food safety |
volume_link | (DE-604)BV048383305 |
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