Computer-aided food processing and quality evaluation techniques:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Palm Bay, FL, USA
Apple Academic Press
2022
|
| Ausgabe: | First edition |
| Schriftenreihe: | Handbook of research on food processing and preservation technologies
volume 3 |
| Beschreibung: | xxix, 319 Seiten Illustrationen, Diagramme |
| ISBN: | 9781774630334 9781774638538 |
Internformat
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| 245 | 1 | 0 | |a Computer-aided food processing and quality evaluation techniques |c edited by Preeti Birwal, Megh R. Goyal, Monika Sharma |
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| 264 | 1 | |a Palm Bay, FL, USA |b Apple Academic Press |c 2022 | |
| 300 | |a xxix, 319 Seiten |b Illustrationen, Diagramme | ||
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| 490 | 1 | |a Handbook of research on food processing and preservation technologies |v volume 3 | |
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Datensatz im Suchindex
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| id | DE-604.BV048421193 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:27:42Z |
| indexdate | 2024-07-10T09:37:44Z |
| institution | BVB |
| isbn | 9781774630334 9781774638538 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033799492 |
| oclc_num | 1312603495 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | xxix, 319 Seiten Illustrationen, Diagramme |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Apple Academic Press |
| record_format | marc |
| series | Handbook of research on food processing and preservation technologies |
| series2 | Handbook of research on food processing and preservation technologies Innovations in agricultural and biological engineering |
| spelling | Computer-aided food processing and quality evaluation techniques edited by Preeti Birwal, Megh R. Goyal, Monika Sharma First edition Palm Bay, FL, USA Apple Academic Press 2022 xxix, 319 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Handbook of research on food processing and preservation technologies volume 3 Innovations in agricultural and biological engineering Birwal, Preeti edt Goyal, Megh R. (DE-588)1047122308 edt Sharma, Monika edt Erscheint auch als Online-Ausgabe 978-1-00318-459-1 Handbook of research on food processing and preservation technologies volume 3 (DE-604)BV048383305 3 |
| spellingShingle | Computer-aided food processing and quality evaluation techniques Handbook of research on food processing and preservation technologies |
| title | Computer-aided food processing and quality evaluation techniques |
| title_auth | Computer-aided food processing and quality evaluation techniques |
| title_exact_search | Computer-aided food processing and quality evaluation techniques |
| title_exact_search_txtP | Computer-aided food processing and quality evaluation techniques |
| title_full | Computer-aided food processing and quality evaluation techniques edited by Preeti Birwal, Megh R. Goyal, Monika Sharma |
| title_fullStr | Computer-aided food processing and quality evaluation techniques edited by Preeti Birwal, Megh R. Goyal, Monika Sharma |
| title_full_unstemmed | Computer-aided food processing and quality evaluation techniques edited by Preeti Birwal, Megh R. Goyal, Monika Sharma |
| title_short | Computer-aided food processing and quality evaluation techniques |
| title_sort | computer aided food processing and quality evaluation techniques |
| volume_link | (DE-604)BV048383305 |
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