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| 245 | 1 | 0 | |a Lactic acid bacteria in food biotechnology |c ed. by Ramesh C. Ray [und vier weitere] |
| 264 | 1 | |a Amsterdam |b Elsevier |c 2022 | |
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Datensatz im Suchindex
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| discipline | Biologie Lebensmitteltechnologie |
| discipline_str_mv | Biologie Lebensmitteltechnologie |
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| institution | BVB |
| isbn | 9780323886338 9780323898751 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033791857 |
| oclc_num | 1344254329 |
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| publishDate | 2022 |
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| publishDateSort | 2022 |
| publisher | Elsevier |
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| spelling | Lactic acid bacteria in food biotechnology ed. by Ramesh C. Ray [und vier weitere] Amsterdam Elsevier 2022 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Ray, Ramesh C. Sonstige oth Erscheint auch als Druck-Ausgabe 978-0-323-89875-1 |
| spellingShingle | Lactic acid bacteria in food biotechnology |
| title | Lactic acid bacteria in food biotechnology |
| title_auth | Lactic acid bacteria in food biotechnology |
| title_exact_search | Lactic acid bacteria in food biotechnology |
| title_exact_search_txtP | Lactic acid bacteria in food biotechnology |
| title_full | Lactic acid bacteria in food biotechnology ed. by Ramesh C. Ray [und vier weitere] |
| title_fullStr | Lactic acid bacteria in food biotechnology ed. by Ramesh C. Ray [und vier weitere] |
| title_full_unstemmed | Lactic acid bacteria in food biotechnology ed. by Ramesh C. Ray [und vier weitere] |
| title_short | Lactic acid bacteria in food biotechnology |
| title_sort | lactic acid bacteria in food biotechnology |
| work_keys_str_mv | AT rayrameshc lacticacidbacteriainfoodbiotechnology |