Sensory analysis for the development of meat products: methodological aspects and practical applications
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, MA
Woodhead Publishing
[2022]
|
| Schlagworte: | |
| Beschreibung: | XV, 243 Seiten Illustrationen 24 cm |
| ISBN: | 9780128228326 0128228326 |
Internformat
MARC
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| 245 | 1 | 0 | |a Sensory analysis for the development of meat products |b methodological aspects and practical applications |c edited by José Manuel Lorenzo Rodriguez, Mirian Pateiro, Erick Saldaña, Paulo E.S. Munekata |
| 264 | 1 | |a Cambridge, MA |b Woodhead Publishing |c [2022] | |
| 300 | |a XV, 243 Seiten |b Illustrationen |c 24 cm | ||
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| 653 | 0 | |a Meat / Sensory evaluation | |
| 653 | 0 | |a Viande / Analyse sensorielle | |
| 700 | 1 | |a Lorenzo, José M. |4 edt | |
| 700 | 1 | |a Pateiro, Mirian |4 edt | |
| 700 | 1 | |a Saldaña, Erick |4 edt | |
| 700 | 1 | |a Munekata, Paulo E. S. |4 edt | |
| 776 | 0 | 8 | |i Electronic version |t Sensory analysis for the development of meat products |d Cambridge, MA : Woodhead Publishing, [2022] |z 0323903185 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033789532 | ||
Datensatz im Suchindex
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| spelling | Sensory analysis for the development of meat products methodological aspects and practical applications edited by José Manuel Lorenzo Rodriguez, Mirian Pateiro, Erick Saldaña, Paulo E.S. Munekata Cambridge, MA Woodhead Publishing [2022] XV, 243 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Meat / Sensory evaluation Viande / Analyse sensorielle Lorenzo, José M. edt Pateiro, Mirian edt Saldaña, Erick edt Munekata, Paulo E. S. edt Electronic version Sensory analysis for the development of meat products Cambridge, MA : Woodhead Publishing, [2022] 0323903185 |
| spellingShingle | Sensory analysis for the development of meat products methodological aspects and practical applications |
| title | Sensory analysis for the development of meat products methodological aspects and practical applications |
| title_auth | Sensory analysis for the development of meat products methodological aspects and practical applications |
| title_exact_search | Sensory analysis for the development of meat products methodological aspects and practical applications |
| title_exact_search_txtP | Sensory analysis for the development of meat products methodological aspects and practical applications |
| title_full | Sensory analysis for the development of meat products methodological aspects and practical applications edited by José Manuel Lorenzo Rodriguez, Mirian Pateiro, Erick Saldaña, Paulo E.S. Munekata |
| title_fullStr | Sensory analysis for the development of meat products methodological aspects and practical applications edited by José Manuel Lorenzo Rodriguez, Mirian Pateiro, Erick Saldaña, Paulo E.S. Munekata |
| title_full_unstemmed | Sensory analysis for the development of meat products methodological aspects and practical applications edited by José Manuel Lorenzo Rodriguez, Mirian Pateiro, Erick Saldaña, Paulo E.S. Munekata |
| title_short | Sensory analysis for the development of meat products |
| title_sort | sensory analysis for the development of meat products methodological aspects and practical applications |
| title_sub | methodological aspects and practical applications |
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