"Taste and Experience in Eighteenth Century Aesthetics acknowledges theories of taste, beauty, the fine arts, genius, expression, the sublime and the picturesque in their own right, distinct from later theories of an exclusively aesthetic kind of experience. By drawing on a wealth of thinkers,...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Townsend, Dabney 1941- (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	London ; New York ; Oxford ; New Delhi ; Sydney Bloomsbury Academic 2022
Schlagworte:	Geschichte 1700-1800 Ästhetik Großbritannien Aesthetics, British / 18th century Empiricism Esthétique britannique / 18e siècle Empirisme Aesthetics, British 1700-1799
Zusammenfassung:	"Taste and Experience in Eighteenth Century Aesthetics acknowledges theories of taste, beauty, the fine arts, genius, expression, the sublime and the picturesque in their own right, distinct from later theories of an exclusively aesthetic kind of experience. By drawing on a wealth of thinkers, including several marginalised philosophers, Dabney Townsend presents a novel reading of the century to challenge our understanding of art and move towards a unique way of thinking about aesthetics. Speaking of a proto-aesthetic, Townsend surveys theories of taste and beauty arising from the empiricist shift in philosophy. A proto-aesthetic was shaped by the philosophers who followed Locke and accepted that theories of taste and beauty must be products of experience alone. Francis Hutcheson, David Hume, Alexander Gerard and Thomas Reid were among the most important advocates, joined by others who re-thought traditional topics. Featuring chapters tracing its philosophical principles, issues raised by the subjectivity of the empiricist approach and the more academic proto-aesthetic formed toward the end of the century, Townsend argues that Lockean empiricism laid the foundations for what we now call aesthetics"--
Beschreibung:	247 Seiten 24 cm
ISBN:	9781350298705 9781350298743