Holdings: Asiatic Water Buffalo

Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source

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Bibliographic Details
Main Authors:	Maheswarappa, Naveena B. (Author), Muthupalani, Muthukumar (Author), Mohan, Kiran (Author), Banerjee, Rituparna (Author), Sen, Arup Ratan (Author), Barbuddhe, Sukhdeo B. (Author)
Format:	Electronic eBook
Language:	English
Published:	Singapore Springer Nature Singapore 2022 Singapore Springer
Edition:	1st ed. 2022
Subjects:	Food Science Food Studies Food Microbiology Veterinary Science Food science Food—Microbiology Veterinary medicine
Online Access:	BTU01 FFW01 HTW01 UBM01 Volltext
Physical Description:	1 Online-Ressource (XVI, 150 p. 1 illus)
ISBN:	9789811926198
DOI:	10.1007/978-981-19-2619-8

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MARC


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Record in the Search Index

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author	Maheswarappa, Naveena B. Muthupalani, Muthukumar Mohan, Kiran Banerjee, Rituparna Sen, Arup Ratan Barbuddhe, Sukhdeo B.
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dewey-tens	640 - Home and family management 660 - Chemical engineering
discipline	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
discipline_str_mv	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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isbn	9789811926198
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spelling	Maheswarappa, Naveena B. Verfasser aut Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source by Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe 1st ed. 2022 Singapore Springer Nature Singapore 2022 Singapore Springer 1 Online-Ressource (XVI, 150 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Food Studies Food Microbiology Veterinary Science Food science Food—Microbiology Veterinary medicine Muthupalani, Muthukumar aut Mohan, Kiran aut Banerjee, Rituparna aut Sen, Arup Ratan aut Barbuddhe, Sukhdeo B. aut Erscheint auch als Druck-Ausgabe 978-981-1926-18-1 Erscheint auch als Druck-Ausgabe 978-981-1926-20-4 Erscheint auch als Druck-Ausgabe 978-981-1926-21-1 https://doi.org/10.1007/978-981-19-2619-8 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Maheswarappa, Naveena B. Muthupalani, Muthukumar Mohan, Kiran Banerjee, Rituparna Sen, Arup Ratan Barbuddhe, Sukhdeo B. Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source Food Science Food Studies Food Microbiology Veterinary Science Food science Food—Microbiology Veterinary medicine
title	Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source
title_auth	Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source
title_exact_search	Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source
title_exact_search_txtP	Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source
title_full	Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source by Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe
title_fullStr	Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source by Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe
title_full_unstemmed	Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source by Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe
title_short	Asiatic Water Buffalo
title_sort	asiatic water buffalo a sustainable and healthy red meat source
title_sub	A Sustainable and Healthy Red Meat Source
topic	Food Science Food Studies Food Microbiology Veterinary Science Food science Food—Microbiology Veterinary medicine
topic_facet	Food Science Food Studies Food Microbiology Veterinary Science Food science Food—Microbiology Veterinary medicine
url	https://doi.org/10.1007/978-981-19-2619-8
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