Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2022
Singapore Springer |
| Ausgabe: | 1st ed. 2022 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XVI, 150 p. 1 illus) |
| ISBN: | 9789811926198 |
| DOI: | 10.1007/978-981-19-2619-8 |
Internformat
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Datensatz im Suchindex
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| author | Maheswarappa, Naveena B. Muthupalani, Muthukumar Mohan, Kiran Banerjee, Rituparna Sen, Arup Ratan Barbuddhe, Sukhdeo B. |
| author_facet | Maheswarappa, Naveena B. Muthupalani, Muthukumar Mohan, Kiran Banerjee, Rituparna Sen, Arup Ratan Barbuddhe, Sukhdeo B. |
| author_role | aut aut aut aut aut aut |
| author_sort | Maheswarappa, Naveena B. |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-19-2619-8 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| index_date | 2024-07-03T20:19:49Z |
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| isbn | 9789811926198 |
| language | English |
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| spelling | Maheswarappa, Naveena B. Verfasser aut Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source by Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe 1st ed. 2022 Singapore Springer Nature Singapore 2022 Singapore Springer 1 Online-Ressource (XVI, 150 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Food Studies Food Microbiology Veterinary Science Food science Food—Microbiology Veterinary medicine Muthupalani, Muthukumar aut Mohan, Kiran aut Banerjee, Rituparna aut Sen, Arup Ratan aut Barbuddhe, Sukhdeo B. aut Erscheint auch als Druck-Ausgabe 978-981-1926-18-1 Erscheint auch als Druck-Ausgabe 978-981-1926-20-4 Erscheint auch als Druck-Ausgabe 978-981-1926-21-1 https://doi.org/10.1007/978-981-19-2619-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Maheswarappa, Naveena B. Muthupalani, Muthukumar Mohan, Kiran Banerjee, Rituparna Sen, Arup Ratan Barbuddhe, Sukhdeo B. Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source Food Science Food Studies Food Microbiology Veterinary Science Food science Food—Microbiology Veterinary medicine |
| title | Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source |
| title_auth | Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source |
| title_exact_search | Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source |
| title_exact_search_txtP | Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source |
| title_full | Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source by Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe |
| title_fullStr | Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source by Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe |
| title_full_unstemmed | Asiatic Water Buffalo A Sustainable and Healthy Red Meat Source by Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe |
| title_short | Asiatic Water Buffalo |
| title_sort | asiatic water buffalo a sustainable and healthy red meat source |
| title_sub | A Sustainable and Healthy Red Meat Source |
| topic | Food Science Food Studies Food Microbiology Veterinary Science Food science Food—Microbiology Veterinary medicine |
| topic_facet | Food Science Food Studies Food Microbiology Veterinary Science Food science Food—Microbiology Veterinary medicine |
| url | https://doi.org/10.1007/978-981-19-2619-8 |
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